Tirupati Cooking Oil Tirupati is a well communicated and trusted edible oil brand in Gujarat.

When chopping herbs, toss a little salt onto the cutting board. It will keep the herbs from flying around. #CookingHack #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

When chopping herbs, toss a little salt onto the cutting board. It will keep the herbs from flying around. #CookingHack #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

When chopping herbs, toss a little salt onto the cutting board. It will keep the herbs from flying around. #CookingHack #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

Read More

Add a tablespoon of milk while cooking cauliflower to retain the white color easy cooking hack to helps in daily routing. #CookingHacks #TirupatiActiveOil #HealthyOil #TirupatiCookingOil #NKP

Add a tablespoon of milk while cooking cauliflower to retain the white color easy cooking hack to helps in daily routing. #CookingHacks #TirupatiActiveOil #HealthyOil #TirupatiCookingOil #NKP

Add a tablespoon of milk while cooking cauliflower to retain the white color easy cooking hack to helps in daily routing. #CookingHacks #TirupatiActiveOil #HealthyOil #TirupatiCookingOil #NKP

Read More

If you're making corn on the cob for a large group, you don't have to butter each ear separately. Add eight tablespoons of butter to the pot when the corn is finished cooking. It will spread out across the top of the water. When you remove the corn, it'll be lightly coated in butter. #CookingHack #TirupatiCookingOil #Ahmedabad

If you're making corn on the cob for a large group, you don't have to butter each ear separately. Add eight tablespoons of butter to the pot when the corn is finished cooking. It will spread out across the top of the water. When you remove the corn, it'll be lightly coated in butter. #CookingHack #TirupatiCookingOil #Ahmedabad

If you're making corn on the cob for a large group, you don't have to butter each ear separately. Add eight tablespoons of butter to the pot when the corn is finished cooking. It will spread out across the top of the water. When you remove the corn, it'll be lightly coated in butter. #CookingHack #TirupatiCookingOil #Ahmedabad

Read More

Cut the onion near hot running water or a cloud of steam. Steam from a kettle or pan of water will do the trick. The science here is that the steam will draw out the vapors from the onion, dissipating them. #FoodTips #CookingHacks #TirupatiCookingOil #Ahmedabad

Cut the onion near hot running water or a cloud of steam. Steam from a kettle or pan of water will do the trick. The science here is that the steam will draw out the vapors from the onion, dissipating them. #FoodTips #CookingHacks #TirupatiCookingOil #Ahmedabad

Cut the onion near hot running water or a cloud of steam. Steam from a kettle or pan of water will do the trick. The science here is that the steam will draw out the vapors from the onion, dissipating them. #FoodTips #CookingHacks #TirupatiCookingOil #Ahmedabad

Read More