Tirupati Cooking Oil Tirupati is a well communicated and trusted edible oil brand in Gujarat.

Add a tablespoon of milk while cooking cauliflower to retain the white color easy cooking hack to helps in daily routing. #CookingHacks #TirupatiActiveOil #HealthyOil #TirupatiCookingOil #NKP

Add a tablespoon of milk while cooking cauliflower to retain the white color easy cooking hack to helps in daily routing. #CookingHacks #TirupatiActiveOil #HealthyOil #TirupatiCookingOil #NKP

Add a tablespoon of milk while cooking cauliflower to retain the white color easy cooking hack to helps in daily routing. #CookingHacks #TirupatiActiveOil #HealthyOil #TirupatiCookingOil #NKP

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Cut the onion near hot running water or a cloud of steam. Steam from a kettle or pan of water will do the trick. The science here is that the steam will draw out the vapors from the onion, dissipating them. #FoodTips #CookingHacks #TirupatiCookingOil #Ahmedabad

Cut the onion near hot running water or a cloud of steam. Steam from a kettle or pan of water will do the trick. The science here is that the steam will draw out the vapors from the onion, dissipating them. #FoodTips #CookingHacks #TirupatiCookingOil #Ahmedabad

Cut the onion near hot running water or a cloud of steam. Steam from a kettle or pan of water will do the trick. The science here is that the steam will draw out the vapors from the onion, dissipating them. #FoodTips #CookingHacks #TirupatiCookingOil #Ahmedabad

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#CookingHacks #KitchenTips #TirupatiCookingOil Steaming vegetables is a healthier cooking option than boiling, since contact with water during cooking removes water-soluble nutrients from food which leach out of the food into the water. Or if you must boil, don’t throw away the boiling water, but use it in some other way, like kneading dough or add to a curry.

#CookingHacks #KitchenTips #TirupatiCookingOil Steaming vegetables is a healthier cooking option than boiling, since contact with water during cooking removes water-soluble nutrients from food which leach out of the food into the water. Or if you must boil, don’t throw away the boiling water, but use it in some other way, like kneading dough or add to a curry.

#CookingHacks #KitchenTips #TirupatiCookingOil Steaming vegetables is a healthier cooking option than boiling, since contact with water during cooking removes water-soluble nutrients from food which leach out of the food into the water. Or if you must boil, don’t throw away the boiling water, but use it in some other way, like kneading dough or add to a curry.

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