Tirupati Cooking Oil Tirupati is a well communicated and trusted edible oil brand in Gujarat.

This recipe is our family’s version of Mexican Grilled Corn. Ingredients 4 ears corn, silks and husks removed Tirupati Cooking Oil Kosher salt and freshly cracked black pepper 1/4 cup mayonnaise 1/3 - 1/2 cup grated cheese Cayenne pepper to taste 4 lime wedges Instructions • Rub corn with oil and sprinkle with salt and pepper. Place on preheated grill and cook for 12-15 minutes or to desired degree of doneness, turning occasionally. • Set up an assembly station and spread corn with mayonnaise, sprinkle with cotija cheese and cayenne pepper. • Serve with lime wedges and squeeze lime juice over corn just before eating. #RecipeoftheWeek #CookingatHome #TirupatiCookingOil #Ahmedabad

This recipe is our family’s version of Mexican Grilled Corn. Ingredients 4 ears corn, silks and husks removed Tirupati Cooking Oil Kosher salt and freshly cracked black pepper 1/4 cup mayonnaise 1/3 - 1/2 cup grated cheese Cayenne pepper to taste 4 lime wedges Instructions • Rub corn with oil and sprinkle with salt and pepper. Place on preheated grill and cook for 12-15 minutes or to desired degree of doneness, turning occasionally. • Set up an assembly station and spread corn with mayonnaise, sprinkle with cotija cheese and cayenne pepper. • Serve with lime wedges and squeeze lime juice over corn just before eating. #RecipeoftheWeek #CookingatHome #TirupatiCookingOil #Ahmedabad

This recipe is our family’s version of Mexican Grilled Corn. Ingredients 4 ears corn, silks and husks removed Tirupati Cooking Oil Kosher salt and freshly cracked black pepper 1/4 cup mayonnaise 1/3 - 1/2 cup grated cheese Cayenne pepper to taste 4 lime wedges Instructions • Rub corn with oil and sprinkle with salt and pepper. Place on preheated grill and cook for 12-15 minutes or to desired degree of doneness, turning occasionally. • Set up an assembly station and spread corn with mayonnaise, sprinkle with cotija cheese and cayenne pepper. • Serve with lime wedges and squeeze lime juice over corn just before eating. #RecipeoftheWeek #CookingatHome #TirupatiCookingOil #Ahmedabad

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Make this perfectly spiced and bursting with flavor #DalTadka with Tirupati Cooking Oil, exactly how your mother would have made it! #DalTadka #DeliciousIndianFood #CookingatHome #TirupatiCookingOil #Ahmedabad

Make this perfectly spiced and bursting with flavor #DalTadka with Tirupati Cooking Oil, exactly how your mother would have made it! #DalTadka #DeliciousIndianFood #CookingatHome #TirupatiCookingOil #Ahmedabad

Make this perfectly spiced and bursting with flavor #DalTadka with Tirupati Cooking Oil, exactly how your mother would have made it! #DalTadka #DeliciousIndianFood #CookingatHome #TirupatiCookingOil #Ahmedabad

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While the weekend is here, load it with delicious meals for your family cooked with Tirupati Cooking Oil #Weekend #Food #CookingatHome #FamilyTime #DeliciousMeals #TirupatiCookingOil #Ahmedabad

While the weekend is here, load it with delicious meals for your family cooked with Tirupati Cooking Oil #Weekend #Food #CookingatHome #FamilyTime #DeliciousMeals #TirupatiCookingOil #Ahmedabad

While the weekend is here, load it with delicious meals for your family cooked with Tirupati Cooking Oil #Weekend #Food #CookingatHome #FamilyTime #DeliciousMeals #TirupatiCookingOil #Ahmedabad

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Your meals have to be tasty as well as healthy at the same time. Make your meals deliciously healthy with Tirupati Cooking Oil! #HealthyMeals #Food #CookingatHome #TirupatiCookingOil #Ahmedabad

Your meals have to be tasty as well as healthy at the same time. Make your meals deliciously healthy with Tirupati Cooking Oil! #HealthyMeals #Food #CookingatHome #TirupatiCookingOil #Ahmedabad

Your meals have to be tasty as well as healthy at the same time. Make your meals deliciously healthy with Tirupati Cooking Oil! #HealthyMeals #Food #CookingatHome #TirupatiCookingOil #Ahmedabad

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Quick fix for the evening! Ingredients: 1 cup besan (bengal gram flour) 1 cup fresh curds (dahi) mixed with 1 1/2 cups of 2 to 3 drops of lemon juice 2 tsp ginger-green chilli paste 1/4 tsp turmeric powder (haldi) a pinch of asafoetida (hing) salt to taste 3 1/4 tsp oil 1 tsp mustard seeds ( rai / sarson) 1/4 tsp asafoetida (hing) 5 to 6 curry leaves (kadi patta) 1/2 tsp finely chopped green chillies (optional) Method: • Combine the besan, curds-water mixture, lemon juice, ginger-green chilli paste, turmeric powder, asafoetida and salt in a deep non-stick pan and mix well to make a smooth batter (taking care that no lump remains). • Cook on a slow flame, while stirring continuously till it becomes thick (approx. 8 to 10 minutes). • Grease a thali (approx. 10") on the reverse side using ¼ tsp of oil and spread a spoonful of the batter on a greased thali and wait for a few seconds and try to roll up. If it doesn't, then cook for a few more minutes, and check once more till done. • Divide the batter into two equal portions. While the batter is still hot, spread each portion evenly using a spatula, on the reverse greased side of 2 thalis evenly to make a thin uniform layer using a spatula (refer step 1). • When cool, cut the khandvi on each thali lengthwise (approx. 1½" in width) into equal portions (as shown in the image) and roll up each gently (refer to step 2 and 3). • For the tempering, just before serving heat the remaining 3 tsp oil in a small non-stick pan and add the mustard seeds. • When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté on a medium flame for a few seconds. • Pour the tempering over the khandvis. • Serve immediately garnished with coconut and coriander. #Khandvi #CookingatHome #IndianFood #TirupatiCookingOil #Ahmedabad

Quick fix for the evening! Ingredients: 1 cup besan (bengal gram flour) 1 cup fresh curds (dahi) mixed with 1 1/2 cups of 2 to 3 drops of lemon juice 2 tsp ginger-green chilli paste 1/4 tsp turmeric powder (haldi) a pinch of asafoetida (hing) salt to taste 3 1/4 tsp oil 1 tsp mustard seeds ( rai / sarson) 1/4 tsp asafoetida (hing) 5 to 6 curry leaves (kadi patta) 1/2 tsp finely chopped green chillies (optional) Method: • Combine the besan, curds-water mixture, lemon juice, ginger-green chilli paste, turmeric powder, asafoetida and salt in a deep non-stick pan and mix well to make a smooth batter (taking care that no lump remains). • Cook on a slow flame, while stirring continuously till it becomes thick (approx. 8 to 10 minutes). • Grease a thali (approx. 10") on the reverse side using ¼ tsp of oil and spread a spoonful of the batter on a greased thali and wait for a few seconds and try to roll up. If it doesn't, then cook for a few more minutes, and check once more till done. • Divide the batter into two equal portions. While the batter is still hot, spread each portion evenly using a spatula, on the reverse greased side of 2 thalis evenly to make a thin uniform layer using a spatula (refer step 1). • When cool, cut the khandvi on each thali lengthwise (approx. 1½" in width) into equal portions (as shown in the image) and roll up each gently (refer to step 2 and 3). • For the tempering, just before serving heat the remaining 3 tsp oil in a small non-stick pan and add the mustard seeds. • When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté on a medium flame for a few seconds. • Pour the tempering over the khandvis. • Serve immediately garnished with coconut and coriander. #Khandvi #CookingatHome #IndianFood #TirupatiCookingOil #Ahmedabad

Quick fix for the evening! Ingredients: 1 cup besan (bengal gram flour) 1 cup fresh curds (dahi) mixed with 1 1/2 cups of 2 to 3 drops of lemon juice 2 tsp ginger-green chilli paste 1/4 tsp turmeric powder (haldi) a pinch of asafoetida (hing) salt to taste 3 1/4 tsp oil 1 tsp mustard seeds ( rai / sarson) 1/4 tsp asafoetida (hing) 5 to 6 curry leaves (kadi patta) 1/2 tsp finely chopped green chillies (optional) Method: • Combine the besan, curds-water mixture, lemon juice, ginger-green chilli paste, turmeric powder, asafoetida and salt in a deep non-stick pan and mix well to make a smooth batter (taking care that no lump remains). • Cook on a slow flame, while stirring continuously till it becomes thick (approx. 8 to 10 minutes). • Grease a thali (approx. 10") on the reverse side using ¼ tsp of oil and spread a spoonful of the batter on a greased thali and wait for a few seconds and try to roll up. If it doesn't, then cook for a few more minutes, and check once more till done. • Divide the batter into two equal portions. While the batter is still hot, spread each portion evenly using a spatula, on the reverse greased side of 2 thalis evenly to make a thin uniform layer using a spatula (refer step 1). • When cool, cut the khandvi on each thali lengthwise (approx. 1½" in width) into equal portions (as shown in the image) and roll up each gently (refer to step 2 and 3). • For the tempering, just before serving heat the remaining 3 tsp oil in a small non-stick pan and add the mustard seeds. • When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté on a medium flame for a few seconds. • Pour the tempering over the khandvis. • Serve immediately garnished with coconut and coriander. #Khandvi #CookingatHome #IndianFood #TirupatiCookingOil #Ahmedabad

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Make finger-lickin' snacks with the healthy goodness of Tirupati Cooking Oil & have a delicious evening! #EveningSnacks #CookingatHome #DeliciousFood #TIrupatiCookingOil #Ahmedabad

Make finger-lickin' snacks with the healthy goodness of Tirupati Cooking Oil & have a delicious evening! #EveningSnacks #CookingatHome #DeliciousFood #TIrupatiCookingOil #Ahmedabad

Make finger-lickin' snacks with the healthy goodness of Tirupati Cooking Oil & have a delicious evening! #EveningSnacks #CookingatHome #DeliciousFood #TIrupatiCookingOil #Ahmedabad

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#Weekend special #recipe for you! Ingredients: Crumbled Paneer-1 1/2 cups Potato-2 medium sized Sooji/ rava-3 tbs Besan/ Gram Flour-1/2 cup Kasoori Methi-2 tbs Salt-to taste Chaat Masala-1 tsp Garam Masala-1/4 tsp Red Chilly Powder-1/2 tsp Tirupati Cooking Oil-To Deep Fry Procedure: 1. Pressure cook the potatoes. 2. Peel and mash. 3. Add paneer, chaat masala, garam masala, sooji, besan, salt, red chili powder to the potato and mix well to form soft dough. 4. Pinch small portions from the dough and roll into balls. 5. Heat Tirupati Cooking Oil and deep fry the balls until golden. 6. Serve hot along with the sauce of your choice. #CookingatHome #TirupatiCookingOil #Ahmedabad

#Weekend special #recipe for you! Ingredients: Crumbled Paneer-1 1/2 cups Potato-2 medium sized Sooji/ rava-3 tbs Besan/ Gram Flour-1/2 cup Kasoori Methi-2 tbs Salt-to taste Chaat Masala-1 tsp Garam Masala-1/4 tsp Red Chilly Powder-1/2 tsp Tirupati Cooking Oil-To Deep Fry Procedure: 1. Pressure cook the potatoes. 2. Peel and mash. 3. Add paneer, chaat masala, garam masala, sooji, besan, salt, red chili powder to the potato and mix well to form soft dough. 4. Pinch small portions from the dough and roll into balls. 5. Heat Tirupati Cooking Oil and deep fry the balls until golden. 6. Serve hot along with the sauce of your choice. #CookingatHome #TirupatiCookingOil #Ahmedabad

#Weekend special #recipe for you! Ingredients: Crumbled Paneer-1 1/2 cups Potato-2 medium sized Sooji/ rava-3 tbs Besan/ Gram Flour-1/2 cup Kasoori Methi-2 tbs Salt-to taste Chaat Masala-1 tsp Garam Masala-1/4 tsp Red Chilly Powder-1/2 tsp Tirupati Cooking Oil-To Deep Fry Procedure: 1. Pressure cook the potatoes. 2. Peel and mash. 3. Add paneer, chaat masala, garam masala, sooji, besan, salt, red chili powder to the potato and mix well to form soft dough. 4. Pinch small portions from the dough and roll into balls. 5. Heat Tirupati Cooking Oil and deep fry the balls until golden. 6. Serve hot along with the sauce of your choice. #CookingatHome #TirupatiCookingOil #Ahmedabad

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Put some Tirupati Tasty Groundnut Oil on rice and vegetables to make your food taste delicious! #CookingatHome #DeliciousDelights #TirupatiCookingOil #Ahmedabad

Put some Tirupati Tasty Groundnut Oil on rice and vegetables to make your food taste delicious! #CookingatHome #DeliciousDelights #TirupatiCookingOil #Ahmedabad

Put some Tirupati Tasty Groundnut Oil on rice and vegetables to make your food taste delicious! #CookingatHome #DeliciousDelights #TirupatiCookingOil #Ahmedabad

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