Tirupati Cooking Oil wishes you and your family a happy and blessed #EidAlAdha #EidMubarak2016 #EidMubarak... https://t.co/EMg6I10ygg Sep 12, 2016 1
Mostly known as Dal-Chawal, this dish is often consumed when people have an upset stomach or want a light meal.... https://t.co/BJAyQNjwc2 Jul 29, 2016 0
Eating #Dal is healthy but not at night! #EatHealthy #StayHealthy #TirupatiCookingOil #Ahmedabad https://t.co/cp1OW7SHLp Jul 13, 2016 1
May this festival shower you with love, peace & goodness. #EidMubarak #EidAlFitr #TirupatiCookingOil #Ahmedabad https://t.co/O2O2oG8Jji Jul 06, 2016 1
Make this perfectly spiced and bursting with flavor #DalTadka with Tirupati Cooking Oil, exactly how your mother... https://t.co/CQYgqQjAJQ Apr 27, 2016 1
Athela Marcha sounds and tastes amazing with any dish which is bland, such as plain khichdi or varan dal and... https://t.co/zXnAu4rP4A Mar 17, 2016 1
Methi is used in almost every Indian preparation be it Dal, Parantha or Curry. But Did You Know methi is a rich... https://t.co/hMzBuP3KYe Feb 11, 2016 0
When you mention about Rajasthani food “Dal Bati” has to be on the top of the list, otherwise it is incomplete.... https://t.co/CMqDyM0TOw Jan 23, 2016 1
Piping hot moong dal pakodas garnished with fresh radish is a winter special that you cannot resist when the... https://t.co/3FjlnsBGDr Dec 29, 2015 1
Prevent #Dal from frothing - Add a tsp. of oil when cooking Dal to prevent it from frothing and spilling all... http://t.co/Dqw63zOyP8 Aug 04, 2015 1
#Cooking tips: Do not add salt to ‘rajma’ and ‘urad dal’ while boiling. It will take half the time to boil when... http://t.co/NkS4cOdHvk Apr 02, 2015 1
Recipe for the #weekend - Ingredients: • 1/2 kg Maida (All purpose flour) • 1/2 kg Lentil (Gram dal) • 1 tsp... http://t.co/5c3JiHe1pV Mar 29, 2014 0
