Here's how to make your favorite #ChurmaLadoo in a microwave:
Ingredients
2 cups wheat flour (coarse)
½ cup oil / ghee
1 ½ cup crushed jaggery
½ cup dry coconut
½ cup warm water
1 spoon cardamom powder
Method
1. In a microwave safe bowl, roast wheat flour at 100% power for 5 mins. Stir in between.
2. Put the roasted flour in a plate and add ¼ cup of oil / ghee and little warm water. Mix it.
3. Put this roasted flour mixture in a microwave safe bowl and microwave at 60% for 5 mins. Stir in between.
4. Now blend this mixture in a mixer / grinder.
5. In a microwave safe bowl, add crushed jaggery and ¼ cup of oil / ghee and microwave at 100% power for 1 min. just to melt it.
6. Mix jaggery – oil / ghee mixture, desiccated coconut, cardamom powder to the blended dough and mix well.
7. Grease your hands with ghee / oil and shape the mixture into ladoos.
#Cooking #IndianFestivals #FestiveCelebrations #GaneshChaturthi
Here's how to make your favorite #ChurmaLadoo in a microwave:
Ingredients
2 cups wheat flour (coarse)
½ cup oil / ghee
1 ½ cup crushed jaggery
½ cup dry coconut
½ cup warm water
1 spoon cardamom powder
Method
1. In a microwave safe bowl, roast wheat flour at 100% power for 5 mins. Stir in between.
2. Put the roasted flour in a plate and add ¼ cup of oil / ghee and little warm water. Mix it.
3. Put this roasted flour mixture in a microwave safe bowl and microwave at 60% for 5 mins. Stir in between.
4. Now blend this mixture in a mixer / grinder.
5. In a microwave safe bowl, add crushed jaggery and ¼ cup of oil / ghee and microwave at 100% power for 1 min. just to melt it.
6. Mix jaggery – oil / ghee mixture, desiccated coconut, cardamom powder to the blended dough and mix well.
7. Grease your hands with ghee / oil and shape the mixture into ladoos.
#Cooking #IndianFestivals #FestiveCelebrations #GaneshChaturthi
