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May Goddess Durga blesses the entire humanity with their choicest blessings #Navratri #Navratri2019 #HappyNavratri #Dandiya #Garba #NavratriFever #IndianFestivals #ShubhNavratri #Festival #Celebration #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

May Goddess Durga blesses the entire humanity with their choicest blessings #Navratri #Navratri2019 #HappyNavratri #Dandiya #Garba #NavratriFever #IndianFestivals #ShubhNavratri #Festival #Celebration #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

May Goddess Durga blesses the entire humanity with their choicest blessings #Navratri #Navratri2019 #HappyNavratri #Dandiya #Garba #NavratriFever #IndianFestivals #ShubhNavratri #Festival #Celebration #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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Besides setting the festive mood, these dance forms also hold a special significance in the 9-day long festival. Garba and Dandiya are believed to be the dramatisation of the fight between the Goddess and Mahishasur– the mighty demon king. The sticks of the Dandiya dance represent the sword of Goddess Durga. This is the reason why the dance form is also known as ‘The Sword Dance.’ #HappyNavratri #Navratri #Navratri2018 #IndianFestivals #Dandiya #Garba #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Besides setting the festive mood, these dance forms also hold a special significance in the 9-day long festival. Garba and Dandiya are believed to be the dramatisation of the fight between the Goddess and Mahishasur– the mighty demon king. The sticks of the Dandiya dance represent the sword of Goddess Durga. This is the reason why the dance form is also known as ‘The Sword Dance.’ #HappyNavratri #Navratri #Navratri2018 #IndianFestivals #Dandiya #Garba #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Besides setting the festive mood, these dance forms also hold a special significance in the 9-day long festival. Garba and Dandiya are believed to be the dramatisation of the fight between the Goddess and Mahishasur– the mighty demon king. The sticks of the Dandiya dance represent the sword of Goddess Durga. This is the reason why the dance form is also known as ‘The Sword Dance.’ #HappyNavratri #Navratri #Navratri2018 #IndianFestivals #Dandiya #Garba #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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May this Navratri bless your life with the brighter days, glorious victories & wide-pool of opportunities! #HappyNavratri #Navratri #Navratri2018 #IndianFestivals #Dandiya #Garba #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

May this Navratri bless your life with the brighter days, glorious victories & wide-pool of opportunities! #HappyNavratri #Navratri #Navratri2018 #IndianFestivals #Dandiya #Garba #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

May this Navratri bless your life with the brighter days, glorious victories & wide-pool of opportunities! #HappyNavratri #Navratri #Navratri2018 #IndianFestivals #Dandiya #Garba #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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How about some delicious platter for the Garba night? :: METHOD :: 1. Peel and boil potatoes. 2. Tapioca pearls. 3. In a bowl mash boiled potatoes and add all the ingredients one by one. Save sabudana/tapioca for the last. 4. Knead everything together till it's well blended. Add sabudana/tapioca and mix again. 5. Here we used Buckwheat flour (kuttu ka atta) in this recipe but you can always substitute it with water chestnut flour (singhara flour) or wheat flour- if not fasting. The results will be the same. 6. Spread the mixture out on the counter and cut them like round patties/cutlets. 7. Heat and grease a nonstick pan on a medium flame. Transfer cutlets/patties onto the hot pan and cook till evenly brown on both the side - turning occasionally. 8. Serve with your favorite chutney. 9. You can even fry these cutlets in hot oil until crunchy and crispy. 10. Crunchy and crispy sabudana cutlets are ready. #ShortRecipes #SabudanaCutlets #NavratriSpecial #CookingOil #HealthyOil #TirupatiCookingOil #NKP

How about some delicious platter for the Garba night? :: METHOD :: 1. Peel and boil potatoes. 2. Tapioca pearls. 3. In a bowl mash boiled potatoes and add all the ingredients one by one. Save sabudana/tapioca for the last. 4. Knead everything together till it's well blended. Add sabudana/tapioca and mix again. 5. Here we used Buckwheat flour (kuttu ka atta) in this recipe but you can always substitute it with water chestnut flour (singhara flour) or wheat flour- if not fasting. The results will be the same. 6. Spread the mixture out on the counter and cut them like round patties/cutlets. 7. Heat and grease a nonstick pan on a medium flame. Transfer cutlets/patties onto the hot pan and cook till evenly brown on both the side - turning occasionally. 8. Serve with your favorite chutney. 9. You can even fry these cutlets in hot oil until crunchy and crispy. 10. Crunchy and crispy sabudana cutlets are ready. #ShortRecipes #SabudanaCutlets #NavratriSpecial #CookingOil #HealthyOil #TirupatiCookingOil #NKP

How about some delicious platter for the Garba night? :: METHOD :: 1. Peel and boil potatoes. 2. Tapioca pearls. 3. In a bowl mash boiled potatoes and add all the ingredients one by one. Save sabudana/tapioca for the last. 4. Knead everything together till it's well blended. Add sabudana/tapioca and mix again. 5. Here we used Buckwheat flour (kuttu ka atta) in this recipe but you can always substitute it with water chestnut flour (singhara flour) or wheat flour- if not fasting. The results will be the same. 6. Spread the mixture out on the counter and cut them like round patties/cutlets. 7. Heat and grease a nonstick pan on a medium flame. Transfer cutlets/patties onto the hot pan and cook till evenly brown on both the side - turning occasionally. 8. Serve with your favorite chutney. 9. You can even fry these cutlets in hot oil until crunchy and crispy. 10. Crunchy and crispy sabudana cutlets are ready. #ShortRecipes #SabudanaCutlets #NavratriSpecial #CookingOil #HealthyOil #TirupatiCookingOil #NKP

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