Tirupati Cooking Oil Tirupati is a well communicated and trusted edible oil brand in Gujarat.

Replace the unhealthy ingredients with the healthy ones and enjoy relishing the flavours of versatile veggies. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Replace the unhealthy ingredients with the healthy ones and enjoy relishing the flavours of versatile veggies. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Replace the unhealthy ingredients with the healthy ones and enjoy relishing the flavours of versatile veggies. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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Help yourself to discover happiness with good food by cooking with integrity & the right ingredients. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Help yourself to discover happiness with good food by cooking with integrity & the right ingredients. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Help yourself to discover happiness with good food by cooking with integrity & the right ingredients. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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When it comes to the selection of ingredients for cooking, make no compromise with quality. Stock up your kitchen only & only with the quality ingredients. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

When it comes to the selection of ingredients for cooking, make no compromise with quality. Stock up your kitchen only & only with the quality ingredients. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

When it comes to the selection of ingredients for cooking, make no compromise with quality. Stock up your kitchen only & only with the quality ingredients. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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The benefits of home-cooked meals are innumerable and in-fact home-made foods are always the best. Take a look at some of the USP’S of home-made meals with Tirupati Cooking Oil They comprise of the quality & healthy ingredients Cleanliness is well taken care of They are light & easy to digest Promotes healthy eating They help in cutting down the unnecessary expenses #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

The benefits of home-cooked meals are innumerable and in-fact home-made foods are always the best. Take a look at some of the USP’S of home-made meals with Tirupati Cooking Oil They comprise of the quality & healthy ingredients Cleanliness is well taken care of They are light & easy to digest Promotes healthy eating They help in cutting down the unnecessary expenses #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

The benefits of home-cooked meals are innumerable and in-fact home-made foods are always the best. Take a look at some of the USP’S of home-made meals with Tirupati Cooking Oil They comprise of the quality & healthy ingredients Cleanliness is well taken care of They are light & easy to digest Promotes healthy eating They help in cutting down the unnecessary expenses #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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Cooking with fresh ingredients can do wonders & miracles. Hit LIKE if you agree and tell us, what’s your favorite summer vegetable? #QOTD #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Cooking with fresh ingredients can do wonders & miracles. Hit LIKE if you agree and tell us, what’s your favorite summer vegetable? #QOTD #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Cooking with fresh ingredients can do wonders & miracles. Hit LIKE if you agree and tell us, what’s your favorite summer vegetable? #QOTD #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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Meal made with better ingredients & love always tastes better. Choose the best ingredients and cook with love! #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Meal made with better ingredients & love always tastes better. Choose the best ingredients and cook with love! #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Meal made with better ingredients & love always tastes better. Choose the best ingredients and cook with love! #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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The activity of cooking together includes key ingredients like a real-time conversation, team building, co-coordinating skills, time management and fun. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

The activity of cooking together includes key ingredients like a real-time conversation, team building, co-coordinating skills, time management and fun. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

The activity of cooking together includes key ingredients like a real-time conversation, team building, co-coordinating skills, time management and fun. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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Samosa is certainly the most popular snack of India, which can be prepared very easily at home with some very simple ingredients at home. This traditional snack recipe needs no introduction and tastes best when served with mint chutney and red chutney. Stuffed with potato, peas and a whole mélange of aromatic spices, Samosa has the best of authentic flavors which arouses your taste buds in the first bite you take. Serve this hot recipe with any chutney of your choice and make it all the more -> Step 1 To begin with, in order to prepare the stuffing for samosa, place a pan on medium flame and pour oil. Once heated, put cumin seeds and once the seeds start changing color, immediately add garlic, ginger and green chili paste and salt according to your taste. -> Step 2 Then, combine dry mango powder, coriander powder, coriander leaves, garam masala along with turmeric and red chili powder. Keep stirring the mixture the whole while. Next, add boiled potato and stir yet again. With the help of the back of a spoon, mash the entire mixture altogether. -> Step 3 Now to prepare the dough, take a large bowl and combine all-purpose flour along with cumin seeds, salt and black pepper according to your taste. Then, add ghee and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Cover the dough with a muslin cloth and keep aside for about half an hour. -> Step 4 Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut it in half. Now dipping your hands in water, fold the edges of the semi-circle in order to give it a cone shape. -> Step 5 Take the filling and stuff the prepared mixture in it. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with any dip of your choice. Enjoy it as a tea-time snack. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad #Gujarat #India

Samosa is certainly the most popular snack of India, which can be prepared very easily at home with some very simple ingredients at home. This traditional snack recipe needs no introduction and tastes best when served with mint chutney and red chutney. Stuffed with potato, peas and a whole mélange of aromatic spices, Samosa has the best of authentic flavors which arouses your taste buds in the first bite you take. Serve this hot recipe with any chutney of your choice and make it all the more -> Step 1 To begin with, in order to prepare the stuffing for samosa, place a pan on medium flame and pour oil. Once heated, put cumin seeds and once the seeds start changing color, immediately add garlic, ginger and green chili paste and salt according to your taste. -> Step 2 Then, combine dry mango powder, coriander powder, coriander leaves, garam masala along with turmeric and red chili powder. Keep stirring the mixture the whole while. Next, add boiled potato and stir yet again. With the help of the back of a spoon, mash the entire mixture altogether. -> Step 3 Now to prepare the dough, take a large bowl and combine all-purpose flour along with cumin seeds, salt and black pepper according to your taste. Then, add ghee and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Cover the dough with a muslin cloth and keep aside for about half an hour. -> Step 4 Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut it in half. Now dipping your hands in water, fold the edges of the semi-circle in order to give it a cone shape. -> Step 5 Take the filling and stuff the prepared mixture in it. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with any dip of your choice. Enjoy it as a tea-time snack. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad #Gujarat #India

Samosa is certainly the most popular snack of India, which can be prepared very easily at home with some very simple ingredients at home. This traditional snack recipe needs no introduction and tastes best when served with mint chutney and red chutney. Stuffed with potato, peas and a whole mélange of aromatic spices, Samosa has the best of authentic flavors which arouses your taste buds in the first bite you take. Serve this hot recipe with any chutney of your choice and make it all the more -> Step 1 To begin with, in order to prepare the stuffing for samosa, place a pan on medium flame and pour oil. Once heated, put cumin seeds and once the seeds start changing color, immediately add garlic, ginger and green chili paste and salt according to your taste. -> Step 2 Then, combine dry mango powder, coriander powder, coriander leaves, garam masala along with turmeric and red chili powder. Keep stirring the mixture the whole while. Next, add boiled potato and stir yet again. With the help of the back of a spoon, mash the entire mixture altogether. -> Step 3 Now to prepare the dough, take a large bowl and combine all-purpose flour along with cumin seeds, salt and black pepper according to your taste. Then, add ghee and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Cover the dough with a muslin cloth and keep aside for about half an hour. -> Step 4 Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut it in half. Now dipping your hands in water, fold the edges of the semi-circle in order to give it a cone shape. -> Step 5 Take the filling and stuff the prepared mixture in it. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with any dip of your choice. Enjoy it as a tea-time snack. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad #Gujarat #India

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Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter. Methods 1.Cook the potatoes until soft, peel and mash coarsely. 2.Chop or crush together the green chillies, garlic, ginger and the coriander leaves. 3.Using the mentioned ingredients make a thick batter. 4.Heat oil and add mustard seeds, after they crackle add the curry leaves. 5.Mix in all the rest of the tempering ingredients and add to the mashed potatoes. 6.Divide the potato mixture into equal sized portions, approximately the size of a lemon. 7.Dip each ball in the batter and deep fry until golden brown in color. 8.Serve hot with a chutney. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter. Methods 1.Cook the potatoes until soft, peel and mash coarsely. 2.Chop or crush together the green chillies, garlic, ginger and the coriander leaves. 3.Using the mentioned ingredients make a thick batter. 4.Heat oil and add mustard seeds, after they crackle add the curry leaves. 5.Mix in all the rest of the tempering ingredients and add to the mashed potatoes. 6.Divide the potato mixture into equal sized portions, approximately the size of a lemon. 7.Dip each ball in the batter and deep fry until golden brown in color. 8.Serve hot with a chutney. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter. Methods 1.Cook the potatoes until soft, peel and mash coarsely. 2.Chop or crush together the green chillies, garlic, ginger and the coriander leaves. 3.Using the mentioned ingredients make a thick batter. 4.Heat oil and add mustard seeds, after they crackle add the curry leaves. 5.Mix in all the rest of the tempering ingredients and add to the mashed potatoes. 6.Divide the potato mixture into equal sized portions, approximately the size of a lemon. 7.Dip each ball in the batter and deep fry until golden brown in color. 8.Serve hot with a chutney. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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INGREDIENTS • 2 1/2 cup besan/kadalai maavu/chickpea flour • 3/4 cup sugar • 1/2 cup chopped dates • 6 tablespoons light-tasting oil • 1/2 cup water PREPARATION 1. Grease a plate or tray with little oil. Heat a pan and add 1 teaspoon oil. Roast besan until the raw smell goes away. Remove from the heat and sieve it till you get fine flour. Mix chopped dates with besan and keeps it aside. Heat sugar and water in a pan. Prepare sugar syrup by heating sugar and water in a pan. 2. Once sugar is completely dissolved, change the flame to medium. Stir the syrup. Take a drop of syrup and check it between your thumb and fore-finger. Once it forms a single thread, switch off the flame and keep the syrup aside. This may probably take 8-10 mins. Meanwhile, heat oil in another pan. 3. Now, start adding besan flour to sugar syrup and stir frequently to avoid lumps. Keep the flame to low while adding flour. Once you have added all the flour, stir it for five more minutes. Now, add hot oil and stir again. 4. Cook till the mixture start leaving the sides of the pan. Remove from the heat. Pour the mixture over greased tray or plate. Cut into square pieces or any shapes you like. Store in an airtight container and serve. #Besanbarfi #HoliSpecialRecipes #HealthyCooking #HealthyOil #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

INGREDIENTS • 2 1/2 cup besan/kadalai maavu/chickpea flour • 3/4 cup sugar • 1/2 cup chopped dates • 6 tablespoons light-tasting oil • 1/2 cup water PREPARATION 1. Grease a plate or tray with little oil. Heat a pan and add 1 teaspoon oil. Roast besan until the raw smell goes away. Remove from the heat and sieve it till you get fine flour. Mix chopped dates with besan and keeps it aside. Heat sugar and water in a pan. Prepare sugar syrup by heating sugar and water in a pan. 2. Once sugar is completely dissolved, change the flame to medium. Stir the syrup. Take a drop of syrup and check it between your thumb and fore-finger. Once it forms a single thread, switch off the flame and keep the syrup aside. This may probably take 8-10 mins. Meanwhile, heat oil in another pan. 3. Now, start adding besan flour to sugar syrup and stir frequently to avoid lumps. Keep the flame to low while adding flour. Once you have added all the flour, stir it for five more minutes. Now, add hot oil and stir again. 4. Cook till the mixture start leaving the sides of the pan. Remove from the heat. Pour the mixture over greased tray or plate. Cut into square pieces or any shapes you like. Store in an airtight container and serve. #Besanbarfi #HoliSpecialRecipes #HealthyCooking #HealthyOil #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

INGREDIENTS • 2 1/2 cup besan/kadalai maavu/chickpea flour • 3/4 cup sugar • 1/2 cup chopped dates • 6 tablespoons light-tasting oil • 1/2 cup water PREPARATION 1. Grease a plate or tray with little oil. Heat a pan and add 1 teaspoon oil. Roast besan until the raw smell goes away. Remove from the heat and sieve it till you get fine flour. Mix chopped dates with besan and keeps it aside. Heat sugar and water in a pan. Prepare sugar syrup by heating sugar and water in a pan. 2. Once sugar is completely dissolved, change the flame to medium. Stir the syrup. Take a drop of syrup and check it between your thumb and fore-finger. Once it forms a single thread, switch off the flame and keep the syrup aside. This may probably take 8-10 mins. Meanwhile, heat oil in another pan. 3. Now, start adding besan flour to sugar syrup and stir frequently to avoid lumps. Keep the flame to low while adding flour. Once you have added all the flour, stir it for five more minutes. Now, add hot oil and stir again. 4. Cook till the mixture start leaving the sides of the pan. Remove from the heat. Pour the mixture over greased tray or plate. Cut into square pieces or any shapes you like. Store in an airtight container and serve. #Besanbarfi #HoliSpecialRecipes #HealthyCooking #HealthyOil #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

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