Tirupati Cooking Oil Tirupati is a well communicated and trusted edible oil brand in Gujarat.

May the invader of devil showers good health and prosperity on you! #LordKrishna #Janmashtami #HappyJanmashtami #Janmashtami2019 #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

May the invader of devil showers good health and prosperity on you! #LordKrishna #Janmashtami #HappyJanmashtami #Janmashtami2019 #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

May the invader of devil showers good health and prosperity on you! #LordKrishna #Janmashtami #HappyJanmashtami #Janmashtami2019 #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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May you be bestowed with happiness and good fortune this Janmashtami! #LordKrishna #Janmashtami #HappyJanmashtami #Janmashtami2018 #HealthyOil #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

May you be bestowed with happiness and good fortune this Janmashtami! #LordKrishna #Janmashtami #HappyJanmashtami #Janmashtami2018 #HealthyOil #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

May you be bestowed with happiness and good fortune this Janmashtami! #LordKrishna #Janmashtami #HappyJanmashtami #Janmashtami2018 #HealthyOil #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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:: Raw Banana Kofta :: #Ingredients 400 grams raw banana or 3 medium to large raw bananas 1.5 cups for water for pressure cooking 10 cashews (chopped) or 14 to 16 roasted peanuts, coarsely crushed ½ inch ginger, finely chopped or ½ tsp finely chopped ginger 1 green chili, finely chopped ½ to 1 tsp freshly crushed black pepper ½ tsp cumin powder/jeera 1 tsp finely chopped mint leaves/pudina patta 2 tbsp arrow root flour or water chestnut flour or buckwheat flour or amaranth flour rock Salt as required 2 tbsp peanut oil or ghee for pan frying #Method • Take 3 medium to large raw unripe bananas in a pressure cooker. Add 1.5 cups water. • Pressure cook for 3 whistles or till the bananas have complete softened. Once they become warm, peel them and place in a mixing bowl. • Mash them with a potato masher or with a fork. Mash very well. • Then add all of the other ingredients, except oil. Mix very well. • Now take equal portions from the mixture and shape them into patties. • Heat 2 tbsp. Tirupati oil in a flat pan or tawa. When the oil becomes hot, place the koftas. • When the base is cooked and becomes light golden, turn over and fry the other side. • Flip for a couple of times more and pan fry the koftas till they become golden and crisp. • Then drain the fried koftas on kitchen paper towels. • Serve raw banana koftas with coconut chutney or coriander chutney or mint chutney. #JanmashtamiSpecial #Recipe #TirupatiCookingOil #Ahmedabad

:: Raw Banana Kofta :: #Ingredients 400 grams raw banana or 3 medium to large raw bananas 1.5 cups for water for pressure cooking 10 cashews (chopped) or 14 to 16 roasted peanuts, coarsely crushed ½ inch ginger, finely chopped or ½ tsp finely chopped ginger 1 green chili, finely chopped ½ to 1 tsp freshly crushed black pepper ½ tsp cumin powder/jeera 1 tsp finely chopped mint leaves/pudina patta 2 tbsp arrow root flour or water chestnut flour or buckwheat flour or amaranth flour rock Salt as required 2 tbsp peanut oil or ghee for pan frying #Method • Take 3 medium to large raw unripe bananas in a pressure cooker. Add 1.5 cups water. • Pressure cook for 3 whistles or till the bananas have complete softened. Once they become warm, peel them and place in a mixing bowl. • Mash them with a potato masher or with a fork. Mash very well. • Then add all of the other ingredients, except oil. Mix very well. • Now take equal portions from the mixture and shape them into patties. • Heat 2 tbsp. Tirupati oil in a flat pan or tawa. When the oil becomes hot, place the koftas. • When the base is cooked and becomes light golden, turn over and fry the other side. • Flip for a couple of times more and pan fry the koftas till they become golden and crisp. • Then drain the fried koftas on kitchen paper towels. • Serve raw banana koftas with coconut chutney or coriander chutney or mint chutney. #JanmashtamiSpecial #Recipe #TirupatiCookingOil #Ahmedabad

:: Raw Banana Kofta :: #Ingredients 400 grams raw banana or 3 medium to large raw bananas 1.5 cups for water for pressure cooking 10 cashews (chopped) or 14 to 16 roasted peanuts, coarsely crushed ½ inch ginger, finely chopped or ½ tsp finely chopped ginger 1 green chili, finely chopped ½ to 1 tsp freshly crushed black pepper ½ tsp cumin powder/jeera 1 tsp finely chopped mint leaves/pudina patta 2 tbsp arrow root flour or water chestnut flour or buckwheat flour or amaranth flour rock Salt as required 2 tbsp peanut oil or ghee for pan frying #Method • Take 3 medium to large raw unripe bananas in a pressure cooker. Add 1.5 cups water. • Pressure cook for 3 whistles or till the bananas have complete softened. Once they become warm, peel them and place in a mixing bowl. • Mash them with a potato masher or with a fork. Mash very well. • Then add all of the other ingredients, except oil. Mix very well. • Now take equal portions from the mixture and shape them into patties. • Heat 2 tbsp. Tirupati oil in a flat pan or tawa. When the oil becomes hot, place the koftas. • When the base is cooked and becomes light golden, turn over and fry the other side. • Flip for a couple of times more and pan fry the koftas till they become golden and crisp. • Then drain the fried koftas on kitchen paper towels. • Serve raw banana koftas with coconut chutney or coriander chutney or mint chutney. #JanmashtamiSpecial #Recipe #TirupatiCookingOil #Ahmedabad

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