Tirupati Cooking Oil Tirupati is a well communicated and trusted edible oil brand in Gujarat.

To stop onion-induced tears, freeze the onion before chopping. (Note: This trick only works if you’re planning to cook the onions later—otherwise, after the onion thaws out, the raw pieces will be a bit soggy!) #KitchenHacks #TirupatiCookingOil #NKP

To stop onion-induced tears, freeze the onion before chopping. (Note: This trick only works if you’re planning to cook the onions later—otherwise, after the onion thaws out, the raw pieces will be a bit soggy!) #KitchenHacks #TirupatiCookingOil #NKP

To stop onion-induced tears, freeze the onion before chopping. (Note: This trick only works if you’re planning to cook the onions later—otherwise, after the onion thaws out, the raw pieces will be a bit soggy!) #KitchenHacks #TirupatiCookingOil #NKP

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For making paneer softer - dip them in warm salt water before adding it to any gravy or curry. #KitchenHacks #PaneerFact #HealthyOil #TirupatiCookingOil #Ahmedabad

For making paneer softer - dip them in warm salt water before adding it to any gravy or curry. #KitchenHacks #PaneerFact #HealthyOil #TirupatiCookingOil #Ahmedabad

For making paneer softer - dip them in warm salt water before adding it to any gravy or curry. #KitchenHacks #PaneerFact #HealthyOil #TirupatiCookingOil #Ahmedabad

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Dip measuring spoon in the oil before dipping in the honey. By doing this, honey would slip out of the spoon easily without sticking. #KitchenHacks #TirupatiCookingOil #Ahmedabad

Dip measuring spoon in the oil before dipping in the honey. By doing this, honey would slip out of the spoon easily without sticking. #KitchenHacks #TirupatiCookingOil #Ahmedabad

Dip measuring spoon in the oil before dipping in the honey. By doing this, honey would slip out of the spoon easily without sticking. #KitchenHacks #TirupatiCookingOil #Ahmedabad

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When a bottle of any type of oil is left only partially full, the oxygen that also lives inside the bottle reacts with the oil and begins to oxidize it. This process can cause vegetable oils to become rancid more quickly. For essential oils, oxidization can harm the fragile aromatic and therapeutic constituents of the oils. With fragrance and flavor oils, oxidization causes the volatile components to permanently separate. #TipoftheDay #TirupatiCookingOil #KitchenHacks

When a bottle of any type of oil is left only partially full, the oxygen that also lives inside the bottle reacts with the oil and begins to oxidize it. This process can cause vegetable oils to become rancid more quickly. For essential oils, oxidization can harm the fragile aromatic and therapeutic constituents of the oils. With fragrance and flavor oils, oxidization causes the volatile components to permanently separate. #TipoftheDay #TirupatiCookingOil #KitchenHacks

When a bottle of any type of oil is left only partially full, the oxygen that also lives inside the bottle reacts with the oil and begins to oxidize it. This process can cause vegetable oils to become rancid more quickly. For essential oils, oxidization can harm the fragile aromatic and therapeutic constituents of the oils. With fragrance and flavor oils, oxidization causes the volatile components to permanently separate. #TipoftheDay #TirupatiCookingOil #KitchenHacks

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