Tirupati Cooking Oil Tirupati is a well communicated and trusted edible oil brand in Gujarat.

Refrain from the tried and tested recipes, gear up to cook something new today. #UnconventionalFood #CookingIdeas #ExperimentWithFood #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Refrain from the tried and tested recipes, gear up to cook something new today. #UnconventionalFood #CookingIdeas #ExperimentWithFood #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Refrain from the tried and tested recipes, gear up to cook something new today. #UnconventionalFood #CookingIdeas #ExperimentWithFood #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Read More

If you wish to get your kids eat better then you ought to make the vegetables, fruits, nuts, pulses and other grains more appealing to your young-one since the very beginning. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

If you wish to get your kids eat better then you ought to make the vegetables, fruits, nuts, pulses and other grains more appealing to your young-one since the very beginning. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

If you wish to get your kids eat better then you ought to make the vegetables, fruits, nuts, pulses and other grains more appealing to your young-one since the very beginning. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Read More

Let the rainy-evenings be the food-loaded ones with the popular snacks fried in Tirupati Cooking Oil. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Let the rainy-evenings be the food-loaded ones with the popular snacks fried in Tirupati Cooking Oil. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Let the rainy-evenings be the food-loaded ones with the popular snacks fried in Tirupati Cooking Oil. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Read More

With sheer joy & pride, we are happy to convey that Our Vice President- Sales & Marketing, Mr. Priyam Patel, has been featured in the renowned newspaper "The Economic Times" under "Best Brands 2019". Tirupati and the artistic brains behind this label have truly traversed this journey from a household label to winning the trust of the millions. We thank you for your constant trust & support. Your faith in us makes us strive to achieve even greater excellence. #ProudMoment #InTheNews #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

With sheer joy & pride, we are happy to convey that Our Vice President- Sales & Marketing, Mr. Priyam Patel, has been featured in the renowned newspaper "The Economic Times" under "Best Brands 2019". Tirupati and the artistic brains behind this label have truly traversed this journey from a household label to winning the trust of the millions. We thank you for your constant trust & support. Your faith in us makes us strive to achieve even greater excellence. #ProudMoment #InTheNews #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

With sheer joy & pride, we are happy to convey that Our Vice President- Sales & Marketing, Mr. Priyam Patel, has been featured in the renowned newspaper "The Economic Times" under "Best Brands 2019". Tirupati and the artistic brains behind this label have truly traversed this journey from a household label to winning the trust of the millions. We thank you for your constant trust & support. Your faith in us makes us strive to achieve even greater excellence. #ProudMoment #InTheNews #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Read More

The pouring rain is the perfect time to enjoy delicious #ChaiPakora! Indulge in your favorite monsoon treat cooked in Tirupati Cooking Oil #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

The pouring rain is the perfect time to enjoy delicious #ChaiPakora! Indulge in your favorite monsoon treat cooked in Tirupati Cooking Oil #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

The pouring rain is the perfect time to enjoy delicious #ChaiPakora! Indulge in your favorite monsoon treat cooked in Tirupati Cooking Oil #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Read More

Make this perfectly spiced and bursting with flavor #DalTadka with Tirupati Cooking Oil, exactly how your mother would have made it! #Rain #Monsoon #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Make this perfectly spiced and bursting with flavor #DalTadka with Tirupati Cooking Oil, exactly how your mother would have made it! #Rain #Monsoon #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Make this perfectly spiced and bursting with flavor #DalTadka with Tirupati Cooking Oil, exactly how your mother would have made it! #Rain #Monsoon #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Read More

:: Instructions :: Soaking the Sabudana 1. Over low to medium flame, dry roast the Sabudana till it starts to pop. 2. Let the Sabudana cool till it is just warm to touch. 3. Soak the Sabudana in water for 10 minutes. 4. Drain all water from the Sabudana. Set aside for about 30 minutes. 5. In the meantime, whisk the dahi till it is smooth & add salt & sugar to taste & mix well. 6. Add the Sabudana to the Dahi. 7. Set aside for about 3-4 hours. Mix at 30 min intervals. 8. Check that the Sabudana is soaked through, and is fluffy and soft. Press some Sabudana between your thumb and forefinger; you should not feel any hardness. Putting Together the Dahi Sabudana 1. Add the roasted peanut powder to the soaked Sabudana and mix well. 2. Heat the ghee, add the cumin seeds and stir-fry till they start to change color. 3. Add the chopped green chillies and stir-fry for a few seconds. 4. Add the tempering to the Dahi Sabudana and mix well. 5. Garnish with finely chopped fresh coriander. 6. Serve with love! #FastKaKhana #DahiSabudana #HealthyCooking #HealthyOil #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

:: Instructions :: Soaking the Sabudana 1. Over low to medium flame, dry roast the Sabudana till it starts to pop. 2. Let the Sabudana cool till it is just warm to touch. 3. Soak the Sabudana in water for 10 minutes. 4. Drain all water from the Sabudana. Set aside for about 30 minutes. 5. In the meantime, whisk the dahi till it is smooth & add salt & sugar to taste & mix well. 6. Add the Sabudana to the Dahi. 7. Set aside for about 3-4 hours. Mix at 30 min intervals. 8. Check that the Sabudana is soaked through, and is fluffy and soft. Press some Sabudana between your thumb and forefinger; you should not feel any hardness. Putting Together the Dahi Sabudana 1. Add the roasted peanut powder to the soaked Sabudana and mix well. 2. Heat the ghee, add the cumin seeds and stir-fry till they start to change color. 3. Add the chopped green chillies and stir-fry for a few seconds. 4. Add the tempering to the Dahi Sabudana and mix well. 5. Garnish with finely chopped fresh coriander. 6. Serve with love! #FastKaKhana #DahiSabudana #HealthyCooking #HealthyOil #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

:: Instructions :: Soaking the Sabudana 1. Over low to medium flame, dry roast the Sabudana till it starts to pop. 2. Let the Sabudana cool till it is just warm to touch. 3. Soak the Sabudana in water for 10 minutes. 4. Drain all water from the Sabudana. Set aside for about 30 minutes. 5. In the meantime, whisk the dahi till it is smooth & add salt & sugar to taste & mix well. 6. Add the Sabudana to the Dahi. 7. Set aside for about 3-4 hours. Mix at 30 min intervals. 8. Check that the Sabudana is soaked through, and is fluffy and soft. Press some Sabudana between your thumb and forefinger; you should not feel any hardness. Putting Together the Dahi Sabudana 1. Add the roasted peanut powder to the soaked Sabudana and mix well. 2. Heat the ghee, add the cumin seeds and stir-fry till they start to change color. 3. Add the chopped green chillies and stir-fry for a few seconds. 4. Add the tempering to the Dahi Sabudana and mix well. 5. Garnish with finely chopped fresh coriander. 6. Serve with love! #FastKaKhana #DahiSabudana #HealthyCooking #HealthyOil #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

Read More

:: INSTRUCTIONS :: 1. Make criss-cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel. 2. Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside. 3. Heat the olive oil in a broad non-stick pan; add the garlic and sauté on a medium flame for a few seconds. 4. Add the onions and sauté on a medium flame for 1 to 2 minutes. 5. Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 6. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 7. Store in an air- tight container and use as required. #ShortRecipes #PizzaSauce #HealthyOil #TirupatiCookingOil #NKP

:: INSTRUCTIONS :: 1. Make criss-cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel. 2. Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside. 3. Heat the olive oil in a broad non-stick pan; add the garlic and sauté on a medium flame for a few seconds. 4. Add the onions and sauté on a medium flame for 1 to 2 minutes. 5. Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 6. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 7. Store in an air- tight container and use as required. #ShortRecipes #PizzaSauce #HealthyOil #TirupatiCookingOil #NKP

:: INSTRUCTIONS :: 1. Make criss-cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel. 2. Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside. 3. Heat the olive oil in a broad non-stick pan; add the garlic and sauté on a medium flame for a few seconds. 4. Add the onions and sauté on a medium flame for 1 to 2 minutes. 5. Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 6. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 7. Store in an air- tight container and use as required. #ShortRecipes #PizzaSauce #HealthyOil #TirupatiCookingOil #NKP

Read More

:: INSTRUCTIONS :: 1. Heat water in a pan and once it comes to a boil, add the potatoes. 2. Cook until the potatoes are just cooked. 3. Drain the water and keep the potatoes aside. 4. Heat vegetable oil in a karahi. 5. Add cumin seeds and let them crackle for a few seconds. 6. Add ginger and green chilli and fry for a few seconds. 7. Add cooked potatoes along with nutmeg powder, fennel powder, coriander powder and salt and fry for 3-4 minutes. 8. Add lemon juice and mix well. 9. Garnish with fresh coriander. 10. Serve hot with dal and phulke. #ShortRecipes #HealthyOil #TirupatiCookingOil #NKP

:: INSTRUCTIONS :: 1. Heat water in a pan and once it comes to a boil, add the potatoes. 2. Cook until the potatoes are just cooked. 3. Drain the water and keep the potatoes aside. 4. Heat vegetable oil in a karahi. 5. Add cumin seeds and let them crackle for a few seconds. 6. Add ginger and green chilli and fry for a few seconds. 7. Add cooked potatoes along with nutmeg powder, fennel powder, coriander powder and salt and fry for 3-4 minutes. 8. Add lemon juice and mix well. 9. Garnish with fresh coriander. 10. Serve hot with dal and phulke. #ShortRecipes #HealthyOil #TirupatiCookingOil #NKP

:: INSTRUCTIONS :: 1. Heat water in a pan and once it comes to a boil, add the potatoes. 2. Cook until the potatoes are just cooked. 3. Drain the water and keep the potatoes aside. 4. Heat vegetable oil in a karahi. 5. Add cumin seeds and let them crackle for a few seconds. 6. Add ginger and green chilli and fry for a few seconds. 7. Add cooked potatoes along with nutmeg powder, fennel powder, coriander powder and salt and fry for 3-4 minutes. 8. Add lemon juice and mix well. 9. Garnish with fresh coriander. 10. Serve hot with dal and phulke. #ShortRecipes #HealthyOil #TirupatiCookingOil #NKP

Read More

Directions: 1. Peel and slice onions into rounds of 1/3 inch thickness. Place in a shallow tray, sprinkle with salt, keep aside for 15 minutes. 2. Separate rings with 2-3 rings intact. 3. Put in a bowl of ice water, keep refrigerated for 20 minutes. 4. Make a batter of all flours, pastes, pepper powder and salt. 5. The batter should coat the back of a spoon evenly thin. 6. Place batter in fridge for 10 minutes. 7. Meanwhile, drain, pat rings dry on a thick kitchen towel. 8. Add 1 tbsp. of oil to batter. Mix well. 9. Heat oil in a deep frying pan. 10. Dip rings in batter and let into hot oil. 11. Fry till light golden in color. 12. Drain and allow excess oil to soak on a kitchen paper. 13. Serve hot with ketchup and cold drinks. #OnionRings #ShortRecipes #CookingOil #HealthyOil #TirupatiCookingOil #NKP

Directions: 1. Peel and slice onions into rounds of 1/3 inch thickness. Place in a shallow tray, sprinkle with salt, keep aside for 15 minutes. 2. Separate rings with 2-3 rings intact. 3. Put in a bowl of ice water, keep refrigerated for 20 minutes. 4. Make a batter of all flours, pastes, pepper powder and salt. 5. The batter should coat the back of a spoon evenly thin. 6. Place batter in fridge for 10 minutes. 7. Meanwhile, drain, pat rings dry on a thick kitchen towel. 8. Add 1 tbsp. of oil to batter. Mix well. 9. Heat oil in a deep frying pan. 10. Dip rings in batter and let into hot oil. 11. Fry till light golden in color. 12. Drain and allow excess oil to soak on a kitchen paper. 13. Serve hot with ketchup and cold drinks. #OnionRings #ShortRecipes #CookingOil #HealthyOil #TirupatiCookingOil #NKP

Directions: 1. Peel and slice onions into rounds of 1/3 inch thickness. Place in a shallow tray, sprinkle with salt, keep aside for 15 minutes. 2. Separate rings with 2-3 rings intact. 3. Put in a bowl of ice water, keep refrigerated for 20 minutes. 4. Make a batter of all flours, pastes, pepper powder and salt. 5. The batter should coat the back of a spoon evenly thin. 6. Place batter in fridge for 10 minutes. 7. Meanwhile, drain, pat rings dry on a thick kitchen towel. 8. Add 1 tbsp. of oil to batter. Mix well. 9. Heat oil in a deep frying pan. 10. Dip rings in batter and let into hot oil. 11. Fry till light golden in color. 12. Drain and allow excess oil to soak on a kitchen paper. 13. Serve hot with ketchup and cold drinks. #OnionRings #ShortRecipes #CookingOil #HealthyOil #TirupatiCookingOil #NKP

Read More