Tirupati Cooking Oil Tirupati is a well communicated and trusted edible oil brand in Gujarat.

:: Method :: • Heat three tablespoons oil in a pan; add ginger, garlic and onion and sauté for two to three minutes. Roughly chop mustard leaves. • Add to pan and stir. Roughly chop spinach and bathua. Add to pan and stir. Break the green chilies and add to the pan. • Add salt to taste and stir well. Let it cook till the greens turn soft. • Add cornmeal dissolved in a little water and continue to cook till the greens are completely cooked. Cool and grind to a coarse paste. • Transfer into the pan. Add the remaining olive oil and mix. Simmer for two to three minutes. Serve hot with makki ki roti. #SarsonKaSaag #WinterSpecialRecipes #TirupatiActiveOil #HealthyOil #TirupatiCookingOil #NKP

:: Method :: • Heat three tablespoons oil in a pan; add ginger, garlic and onion and sauté for two to three minutes. Roughly chop mustard leaves. • Add to pan and stir. Roughly chop spinach and bathua. Add to pan and stir. Break the green chilies and add to the pan. • Add salt to taste and stir well. Let it cook till the greens turn soft. • Add cornmeal dissolved in a little water and continue to cook till the greens are completely cooked. Cool and grind to a coarse paste. • Transfer into the pan. Add the remaining olive oil and mix. Simmer for two to three minutes. Serve hot with makki ki roti. #SarsonKaSaag #WinterSpecialRecipes #TirupatiActiveOil #HealthyOil #TirupatiCookingOil #NKP

:: Method :: • Heat three tablespoons oil in a pan; add ginger, garlic and onion and sauté for two to three minutes. Roughly chop mustard leaves. • Add to pan and stir. Roughly chop spinach and bathua. Add to pan and stir. Break the green chilies and add to the pan. • Add salt to taste and stir well. Let it cook till the greens turn soft. • Add cornmeal dissolved in a little water and continue to cook till the greens are completely cooked. Cool and grind to a coarse paste. • Transfer into the pan. Add the remaining olive oil and mix. Simmer for two to three minutes. Serve hot with makki ki roti. #SarsonKaSaag #WinterSpecialRecipes #TirupatiActiveOil #HealthyOil #TirupatiCookingOil #NKP

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Fill your platters these #winters with #warm – mouthwatering delights from Tirupati Cooking Oil #HealthyLifestyle #HealthyOil #StayFit #StayHealthy #CookingLovers #TirupatiCookingOil #Ahmedabad #NKProteins

Fill your platters these #winters with #warm – mouthwatering delights from Tirupati Cooking Oil #HealthyLifestyle #HealthyOil #StayFit #StayHealthy #CookingLovers #TirupatiCookingOil #Ahmedabad #NKProteins

Fill your platters these #winters with #warm – mouthwatering delights from Tirupati Cooking Oil #HealthyLifestyle #HealthyOil #StayFit #StayHealthy #CookingLovers #TirupatiCookingOil #Ahmedabad #NKProteins

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Fresh and green fenugreek is available in abundance, especially during winters. We often make sabzi and paranthas with it, but try making pakoras from Tirupati Cooking Oil they’ll taste scrumptious. #MethiPakoda #Friday #Fryday #TirupatiCookingOil #Ahmedabad

Fresh and green fenugreek is available in abundance, especially during winters. We often make sabzi and paranthas with it, but try making pakoras from Tirupati Cooking Oil they’ll taste scrumptious. #MethiPakoda #Friday #Fryday #TirupatiCookingOil #Ahmedabad

Fresh and green fenugreek is available in abundance, especially during winters. We often make sabzi and paranthas with it, but try making pakoras from Tirupati Cooking Oil they’ll taste scrumptious. #MethiPakoda #Friday #Fryday #TirupatiCookingOil #Ahmedabad

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Piping hot moong dal pakodas garnished with fresh radish is a winter special that you cannot resist when the temperatures dip. Cook this mouth warming delicacy to warm up your winter evenings with Tirupati Cooking Oil ! #Winters #MoongDalPakodas #DeliciousDelights #TirupatiCookingOil #Ahmedabad

Piping hot moong dal pakodas garnished with fresh radish is a winter special that you cannot resist when the temperatures dip. Cook this mouth warming delicacy to warm up your winter evenings with Tirupati Cooking Oil ! #Winters #MoongDalPakodas #DeliciousDelights #TirupatiCookingOil #Ahmedabad

Piping hot moong dal pakodas garnished with fresh radish is a winter special that you cannot resist when the temperatures dip. Cook this mouth warming delicacy to warm up your winter evenings with Tirupati Cooking Oil ! #Winters #MoongDalPakodas #DeliciousDelights #TirupatiCookingOil #Ahmedabad

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#BestWinterFoods! #Peanuts Fried, salted, or plain, peanuts are a must-have for the winters. The sugary ‘chikki’ that you may find in the local market should be kept handy. Peanuts in every form are a welcome food for body heat and proteins. #TirupatiOil #CookingOil #Family #Food

#BestWinterFoods! #Peanuts Fried, salted, or plain, peanuts are a must-have for the winters. The sugary ‘chikki’ that you may find in the local market should be kept handy. Peanuts in every form are a welcome food for body heat and proteins. #TirupatiOil #CookingOil #Family #Food

#BestWinterFoods! #Peanuts Fried, salted, or plain, peanuts are a must-have for the winters. The sugary ‘chikki’ that you may find in the local market should be kept handy. Peanuts in every form are a welcome food for body heat and proteins. #TirupatiOil #CookingOil #Family #Food

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Winters are coming How about indulging in this simple #TomatoSoup #Recipe. 2 onions, peeled and chopped 1 carrot, peeled and diced finely 1 clove garlic, peeled and crushed 1 stick celery, finely chopped 2 tbsp cooking oil 450g fresh ripe tomatoes, halved 1 litre vegetable stock 1 tsp sugar Salt and freshly ground black pepper Handful fresh basil, shredded (optional) Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft. Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 minutes. Liquidize until smooth. If using the basil, stir in at the end. #Food #Cooking #TirupatiCookingOil

Winters are coming How about indulging in this simple #TomatoSoup #Recipe. 2 onions, peeled and chopped 1 carrot, peeled and diced finely 1 clove garlic, peeled and crushed 1 stick celery, finely chopped 2 tbsp cooking oil 450g fresh ripe tomatoes, halved 1 litre vegetable stock 1 tsp sugar Salt and freshly ground black pepper Handful fresh basil, shredded (optional) Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft. Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 minutes. Liquidize until smooth. If using the basil, stir in at the end. #Food #Cooking #TirupatiCookingOil

Winters are coming How about indulging in this simple #TomatoSoup #Recipe. 2 onions, peeled and chopped 1 carrot, peeled and diced finely 1 clove garlic, peeled and crushed 1 stick celery, finely chopped 2 tbsp cooking oil 450g fresh ripe tomatoes, halved 1 litre vegetable stock 1 tsp sugar Salt and freshly ground black pepper Handful fresh basil, shredded (optional) Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft. Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 minutes. Liquidize until smooth. If using the basil, stir in at the end. #Food #Cooking #TirupatiCookingOil

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