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Medu Vada or the Indian doughnut is one of the most traditional foods of South India rated high for its ancient past. Medu vada is a favorite South Indian food which is very commonly prepared at home and it is an indispensable part of everyday cuisine. Vada is an absolutely necessary part of the menu in South India on festivals, puja days and on occasions. #ZykaaIndiaka #TastyMeduVada #CuisineofIndia #IndianDelicacies #TirupatiCookingOil #Ahmedabad

Medu Vada or the Indian doughnut is one of the most traditional foods of South India rated high for its ancient past. Medu vada is a favorite South Indian food which is very commonly prepared at home and it is an indispensable part of everyday cuisine. Vada is an absolutely necessary part of the menu in South India on festivals, puja days and on occasions. #ZykaaIndiaka #TastyMeduVada #CuisineofIndia #IndianDelicacies #TirupatiCookingOil #Ahmedabad

Medu Vada or the Indian doughnut is one of the most traditional foods of South India rated high for its ancient past. Medu vada is a favorite South Indian food which is very commonly prepared at home and it is an indispensable part of everyday cuisine. Vada is an absolutely necessary part of the menu in South India on festivals, puja days and on occasions. #ZykaaIndiaka #TastyMeduVada #CuisineofIndia #IndianDelicacies #TirupatiCookingOil #Ahmedabad

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Rasam is a south Indian variation of soup. Usually thin in consistency it’s either had plain or can be had with rice. There are many types of rasam that are made like tomato rasam, dal rasam, drumstick rasam, pepper cumin rasam, pineapple rasam, garlic rasam and so on. #ZykaaIndiaka #CuisineofIndia #IndianDelicacies #TirupatiCookingOil #Ahmedabad

Rasam is a south Indian variation of soup. Usually thin in consistency it’s either had plain or can be had with rice. There are many types of rasam that are made like tomato rasam, dal rasam, drumstick rasam, pepper cumin rasam, pineapple rasam, garlic rasam and so on. #ZykaaIndiaka #CuisineofIndia #IndianDelicacies #TirupatiCookingOil #Ahmedabad

Rasam is a south Indian variation of soup. Usually thin in consistency it’s either had plain or can be had with rice. There are many types of rasam that are made like tomato rasam, dal rasam, drumstick rasam, pepper cumin rasam, pineapple rasam, garlic rasam and so on. #ZykaaIndiaka #CuisineofIndia #IndianDelicacies #TirupatiCookingOil #Ahmedabad

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Malpua, Shallow-fried sweet pancakes, is one sweetmeat all Biharis swear by for every special event and festival. Malpua is an authentic Indian traditional dessert served with rice pudding or Rabdi. This combination of rice pudding or Rabdi and Malpua is famous in north India. You will find it in most of the restaurant's menu in northern part of India. #Malpua #ZykaaIndiaKa #IndianDesserts #TirupatiCookingOil #Ahmedabad

Malpua, Shallow-fried sweet pancakes, is one sweetmeat all Biharis swear by for every special event and festival. Malpua is an authentic Indian traditional dessert served with rice pudding or Rabdi. This combination of rice pudding or Rabdi and Malpua is famous in north India. You will find it in most of the restaurant's menu in northern part of India. #Malpua #ZykaaIndiaKa #IndianDesserts #TirupatiCookingOil #Ahmedabad

Malpua, Shallow-fried sweet pancakes, is one sweetmeat all Biharis swear by for every special event and festival. Malpua is an authentic Indian traditional dessert served with rice pudding or Rabdi. This combination of rice pudding or Rabdi and Malpua is famous in north India. You will find it in most of the restaurant's menu in northern part of India. #Malpua #ZykaaIndiaKa #IndianDesserts #TirupatiCookingOil #Ahmedabad

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Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour. From the ancient time Rajasthani cuisine is influenced mostly by two factors, lifestyle of Rajput Ana Royalty and second availability of ingredients in this arid region. You’ll love this dish which is so full of bursting flavors and vibrant colors, just like the culture of the region. #ZykaaIndiaka #CuisineofIndia #IndianDelicacies #TirupatiCookingOil #Ahmedabad

Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour. From the ancient time Rajasthani cuisine is influenced mostly by two factors, lifestyle of Rajput Ana Royalty and second availability of ingredients in this arid region. You’ll love this dish which is so full of bursting flavors and vibrant colors, just like the culture of the region. #ZykaaIndiaka #CuisineofIndia #IndianDelicacies #TirupatiCookingOil #Ahmedabad

Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour. From the ancient time Rajasthani cuisine is influenced mostly by two factors, lifestyle of Rajput Ana Royalty and second availability of ingredients in this arid region. You’ll love this dish which is so full of bursting flavors and vibrant colors, just like the culture of the region. #ZykaaIndiaka #CuisineofIndia #IndianDelicacies #TirupatiCookingOil #Ahmedabad

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This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Enjoy Punjabi kadhi pakora’s unparalleled taste with chawal (steamed rice) or vegetable khichdi and experience the truly blissful feel of classic Indian comfort food. #PunjabiKadhiPakoda #ZykaaIndiaKaa #CuisinesofIndia #TirupatiCookingOil #Ahmedabad

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Enjoy Punjabi kadhi pakora’s unparalleled taste with chawal (steamed rice) or vegetable khichdi and experience the truly blissful feel of classic Indian comfort food. #PunjabiKadhiPakoda #ZykaaIndiaKaa #CuisinesofIndia #TirupatiCookingOil #Ahmedabad

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Enjoy Punjabi kadhi pakora’s unparalleled taste with chawal (steamed rice) or vegetable khichdi and experience the truly blissful feel of classic Indian comfort food. #PunjabiKadhiPakoda #ZykaaIndiaKaa #CuisinesofIndia #TirupatiCookingOil #Ahmedabad

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When you mention about Rajasthani food “Dal Bati” has to be on the top of the list, otherwise it is incomplete. “Dal bati” is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great. #ZykaaIndiaKaa #RajasthaniCuisine #Food #CuisinesofIndia #TirupatiCookingOil #Ahmedabad

When you mention about Rajasthani food “Dal Bati” has to be on the top of the list, otherwise it is incomplete. “Dal bati” is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great. #ZykaaIndiaKaa #RajasthaniCuisine #Food #CuisinesofIndia #TirupatiCookingOil #Ahmedabad

When you mention about Rajasthani food “Dal Bati” has to be on the top of the list, otherwise it is incomplete. “Dal bati” is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great. #ZykaaIndiaKaa #RajasthaniCuisine #Food #CuisinesofIndia #TirupatiCookingOil #Ahmedabad

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Bisibelebhath is a sour and tangy South Indian dish made from rice, lentils, vegetables and spices like nutmeg, curry leaves and tamarind pulp. A complete nutritious meal in itself, Bisibelebhath is served steaming hot with curd and papad. #ZykaaIndiaKaa #Cooking #IndianCuisine #TirupatiCookingOil #Ahmedabad

Bisibelebhath is a sour and tangy South Indian dish made from rice, lentils, vegetables and spices like nutmeg, curry leaves and tamarind pulp. A complete nutritious meal in itself, Bisibelebhath is served steaming hot with curd and papad. #ZykaaIndiaKaa #Cooking #IndianCuisine #TirupatiCookingOil #Ahmedabad

Bisibelebhath is a sour and tangy South Indian dish made from rice, lentils, vegetables and spices like nutmeg, curry leaves and tamarind pulp. A complete nutritious meal in itself, Bisibelebhath is served steaming hot with curd and papad. #ZykaaIndiaKaa #Cooking #IndianCuisine #TirupatiCookingOil #Ahmedabad

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