Tirupati Cooking Oil Tirupati is a well communicated and trusted edible oil brand in Gujarat.

Life becomes simple and your cooking worries get sorted when you have stocked fresh vegetables at your refrigerator! Rustle up really quick in a delicious way with Tirupati Cooking Oil. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Life becomes simple and your cooking worries get sorted when you have stocked fresh vegetables at your refrigerator! Rustle up really quick in a delicious way with Tirupati Cooking Oil. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

Life becomes simple and your cooking worries get sorted when you have stocked fresh vegetables at your refrigerator! Rustle up really quick in a delicious way with Tirupati Cooking Oil. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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The simplest foods taste delectably good because the summer days call for the light meals! #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

The simplest foods taste delectably good because the summer days call for the light meals! #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

The simplest foods taste delectably good because the summer days call for the light meals! #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad

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Samosa is certainly the most popular snack of India, which can be prepared very easily at home with some very simple ingredients at home. This traditional snack recipe needs no introduction and tastes best when served with mint chutney and red chutney. Stuffed with potato, peas and a whole mélange of aromatic spices, Samosa has the best of authentic flavors which arouses your taste buds in the first bite you take. Serve this hot recipe with any chutney of your choice and make it all the more -> Step 1 To begin with, in order to prepare the stuffing for samosa, place a pan on medium flame and pour oil. Once heated, put cumin seeds and once the seeds start changing color, immediately add garlic, ginger and green chili paste and salt according to your taste. -> Step 2 Then, combine dry mango powder, coriander powder, coriander leaves, garam masala along with turmeric and red chili powder. Keep stirring the mixture the whole while. Next, add boiled potato and stir yet again. With the help of the back of a spoon, mash the entire mixture altogether. -> Step 3 Now to prepare the dough, take a large bowl and combine all-purpose flour along with cumin seeds, salt and black pepper according to your taste. Then, add ghee and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Cover the dough with a muslin cloth and keep aside for about half an hour. -> Step 4 Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut it in half. Now dipping your hands in water, fold the edges of the semi-circle in order to give it a cone shape. -> Step 5 Take the filling and stuff the prepared mixture in it. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with any dip of your choice. Enjoy it as a tea-time snack. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad #Gujarat #India

Samosa is certainly the most popular snack of India, which can be prepared very easily at home with some very simple ingredients at home. This traditional snack recipe needs no introduction and tastes best when served with mint chutney and red chutney. Stuffed with potato, peas and a whole mélange of aromatic spices, Samosa has the best of authentic flavors which arouses your taste buds in the first bite you take. Serve this hot recipe with any chutney of your choice and make it all the more -> Step 1 To begin with, in order to prepare the stuffing for samosa, place a pan on medium flame and pour oil. Once heated, put cumin seeds and once the seeds start changing color, immediately add garlic, ginger and green chili paste and salt according to your taste. -> Step 2 Then, combine dry mango powder, coriander powder, coriander leaves, garam masala along with turmeric and red chili powder. Keep stirring the mixture the whole while. Next, add boiled potato and stir yet again. With the help of the back of a spoon, mash the entire mixture altogether. -> Step 3 Now to prepare the dough, take a large bowl and combine all-purpose flour along with cumin seeds, salt and black pepper according to your taste. Then, add ghee and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Cover the dough with a muslin cloth and keep aside for about half an hour. -> Step 4 Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut it in half. Now dipping your hands in water, fold the edges of the semi-circle in order to give it a cone shape. -> Step 5 Take the filling and stuff the prepared mixture in it. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with any dip of your choice. Enjoy it as a tea-time snack. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad #Gujarat #India

Samosa is certainly the most popular snack of India, which can be prepared very easily at home with some very simple ingredients at home. This traditional snack recipe needs no introduction and tastes best when served with mint chutney and red chutney. Stuffed with potato, peas and a whole mélange of aromatic spices, Samosa has the best of authentic flavors which arouses your taste buds in the first bite you take. Serve this hot recipe with any chutney of your choice and make it all the more -> Step 1 To begin with, in order to prepare the stuffing for samosa, place a pan on medium flame and pour oil. Once heated, put cumin seeds and once the seeds start changing color, immediately add garlic, ginger and green chili paste and salt according to your taste. -> Step 2 Then, combine dry mango powder, coriander powder, coriander leaves, garam masala along with turmeric and red chili powder. Keep stirring the mixture the whole while. Next, add boiled potato and stir yet again. With the help of the back of a spoon, mash the entire mixture altogether. -> Step 3 Now to prepare the dough, take a large bowl and combine all-purpose flour along with cumin seeds, salt and black pepper according to your taste. Then, add ghee and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Cover the dough with a muslin cloth and keep aside for about half an hour. -> Step 4 Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut it in half. Now dipping your hands in water, fold the edges of the semi-circle in order to give it a cone shape. -> Step 5 Take the filling and stuff the prepared mixture in it. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with any dip of your choice. Enjoy it as a tea-time snack. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad #Gujarat #India

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Watermelons are about to roll in the kitchen as summer is here. Here’s a simple tip to cut it easily. #SummerTips #KitchenTips #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

Watermelons are about to roll in the kitchen as summer is here. Here’s a simple tip to cut it easily. #SummerTips #KitchenTips #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

Watermelons are about to roll in the kitchen as summer is here. Here’s a simple tip to cut it easily. #SummerTips #KitchenTips #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

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Fond of Grilled Sandwiches? Here is a simple yet delicious recipe to please your taste buds! INGREDIENTS 8-10 bread slices 2 to 3 medium potatoes or aloo, boiled and mashed 1 or 2 green chilies, chopped finely ¼ tsp kashmiri chilli powder or deghi mirch (optional) ¼ tsp of garam masala powder 1 tsp amchur/dry mango powder or as required ½ tsp cumin powder ½ to 1 tbsp chopped coriander leaves Salted butter at room temperature, as required Rock salt or regular salt as required Grated cheddar cheese as required (optional) INSTRUCTIONS 1. Boil or steam potatoes till they are cooked very well and can be easily mashed. 2. Drain and peel them. Mash them when they are still hot or warm. 3. Add all the herbs and spices powders - chopped green chilies, coriander leaves, red chili powder, garam masala powder, dry mango powder, cumin powder and salt. Mix very well. 4. Check the seasoning and add more of salt, red chili powder, dry mango powder if required. 5. Spread butter on half of the bread slices. 6. Take some portion of the potato stuffing and spread it on the buttered bread slices. 7. Optional step - sprinkle some grated cheese. 8. Cover the bread slices with the remaining buttered slices. 9. Spread some butter on the top of the bread sandwiches. 10. Place the sandwiches buttered side down in a preheated grill carefully. 11. Now spread butter on the top of the bread slices facing you. 12. Cover the grill and grill for 2-3 minutes or till the sandwiches are golden and crisp. 13. Serve aloo masala grilled sandwich hot with tomato ketchup or coriander chutney or both. #AlooMasalaGrilledSandwich #Doityourself #HomeCooking #TirupatiCookingOil #Ahmedabad

Fond of Grilled Sandwiches? Here is a simple yet delicious recipe to please your taste buds! INGREDIENTS 8-10 bread slices 2 to 3 medium potatoes or aloo, boiled and mashed 1 or 2 green chilies, chopped finely ¼ tsp kashmiri chilli powder or deghi mirch (optional) ¼ tsp of garam masala powder 1 tsp amchur/dry mango powder or as required ½ tsp cumin powder ½ to 1 tbsp chopped coriander leaves Salted butter at room temperature, as required Rock salt or regular salt as required Grated cheddar cheese as required (optional) INSTRUCTIONS 1. Boil or steam potatoes till they are cooked very well and can be easily mashed. 2. Drain and peel them. Mash them when they are still hot or warm. 3. Add all the herbs and spices powders - chopped green chilies, coriander leaves, red chili powder, garam masala powder, dry mango powder, cumin powder and salt. Mix very well. 4. Check the seasoning and add more of salt, red chili powder, dry mango powder if required. 5. Spread butter on half of the bread slices. 6. Take some portion of the potato stuffing and spread it on the buttered bread slices. 7. Optional step - sprinkle some grated cheese. 8. Cover the bread slices with the remaining buttered slices. 9. Spread some butter on the top of the bread sandwiches. 10. Place the sandwiches buttered side down in a preheated grill carefully. 11. Now spread butter on the top of the bread slices facing you. 12. Cover the grill and grill for 2-3 minutes or till the sandwiches are golden and crisp. 13. Serve aloo masala grilled sandwich hot with tomato ketchup or coriander chutney or both. #AlooMasalaGrilledSandwich #Doityourself #HomeCooking #TirupatiCookingOil #Ahmedabad

Fond of Grilled Sandwiches? Here is a simple yet delicious recipe to please your taste buds! INGREDIENTS 8-10 bread slices 2 to 3 medium potatoes or aloo, boiled and mashed 1 or 2 green chilies, chopped finely ¼ tsp kashmiri chilli powder or deghi mirch (optional) ¼ tsp of garam masala powder 1 tsp amchur/dry mango powder or as required ½ tsp cumin powder ½ to 1 tbsp chopped coriander leaves Salted butter at room temperature, as required Rock salt or regular salt as required Grated cheddar cheese as required (optional) INSTRUCTIONS 1. Boil or steam potatoes till they are cooked very well and can be easily mashed. 2. Drain and peel them. Mash them when they are still hot or warm. 3. Add all the herbs and spices powders - chopped green chilies, coriander leaves, red chili powder, garam masala powder, dry mango powder, cumin powder and salt. Mix very well. 4. Check the seasoning and add more of salt, red chili powder, dry mango powder if required. 5. Spread butter on half of the bread slices. 6. Take some portion of the potato stuffing and spread it on the buttered bread slices. 7. Optional step - sprinkle some grated cheese. 8. Cover the bread slices with the remaining buttered slices. 9. Spread some butter on the top of the bread sandwiches. 10. Place the sandwiches buttered side down in a preheated grill carefully. 11. Now spread butter on the top of the bread slices facing you. 12. Cover the grill and grill for 2-3 minutes or till the sandwiches are golden and crisp. 13. Serve aloo masala grilled sandwich hot with tomato ketchup or coriander chutney or both. #AlooMasalaGrilledSandwich #Doityourself #HomeCooking #TirupatiCookingOil #Ahmedabad

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