
:: Bharwan Karela Recipe::
A mouthwatering dish that is wonderfully spicy and delicious.
Method
1. Scrape off the rough surface of the bitter gourd; slit lengthwise on one side, rub all over with 1 tbsp salt and keep aside for about 30 minutes.
2. Squeeze the bitter gourd to remove the bitter juice and scoop out the hard seeds, if any.
3. Stuff the filling firmly into the bitter gourd. In a pan, heat 2 Tbsp of oil and add the bitter gourd.
4. Turn over a few times on high flame.
5. Reduce heat and cook covered, till tender, stirring a few times so the vegetables are cooked and browned all around.
#TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad
:: Bharwan Karela Recipe:: A mouthwatering dish that is wonderfully spicy and delicious. Method 1. Scrape off the rough surface of the bitter gourd; slit lengthwise on one side, rub all over with 1 tbsp salt and keep aside for about 30 minutes. 2. Squeeze the bitter gourd to remove the bitter juice and scoop out the hard seeds, if any. 3. Stuff the filling firmly into the bitter gourd. In a pan, heat 2 Tbsp of oil and add the bitter gourd. 4. Turn over a few times on high flame. 5. Reduce heat and cook covered, till tender, stirring a few times so the vegetables are cooked and browned all around. #TirupatiCookingOil #HealthyCookingOil #NKP #Ahmedabad #Amdavad
Oct 04, 2018