Christmas Special Recipe
//Orange Blossom Pistachio Chocolate Cookies//
*Ingredients*
• 200 gm. unsalted butter
• 200 gm. superfine sugar
• 400 gm. plain flour
• 1 tbsp. orange rind
• 1/3 cup orange juice, freshly squeezed
• 2 tsp. orange blossom water
• 1/2 cup roughly chopped pistachio
• 200 gm. milk chocolate
*Instructions*
• Preheat oven to 170 degree C. Line two baking sheets with parchment paper and keep aside.
• Cream butter and sugar together, until pale and fluffy.
• Mix in orange rind, juice and orange blossom water. Fold in flour.
• Taking 1 tbsp. of dough, roll them into "snake" shape. Turn them into ring bringing two ends together and pinching them. Repeat until you have used the complete dough.
• Place them on prepared baking sheets and bake for 15 minutes, until lightly golden on edges. Place cookies on wire rack, until cooled completely.
• Meanwhile melt the chocolate either on a double boiler or in microwave. Dip the cookies in melted chocolate and sprinkle the pistachio nuts. Let them stand again on wire rack in fridge, until chocolate sets.
#Cookies #RecipeoftheWeek #FestiveSeason #CookingOil #TirupatiCookingOil #Ahmedabad
Christmas Special Recipe //Orange Blossom Pistachio Chocolate Cookies// *Ingredients* • 200 gm. unsalted butter • 200 gm. superfine sugar • 400 gm. plain flour • 1 tbsp. orange rind • 1/3 cup orange juice, freshly squeezed • 2 tsp. orange blossom water • 1/2 cup roughly chopped pistachio • 200 gm. milk chocolate *Instructions* • Preheat oven to 170 degree C. Line two baking sheets with parchment paper and keep aside. • Cream butter and sugar together, until pale and fluffy. • Mix in orange rind, juice and orange blossom water. Fold in flour. • Taking 1 tbsp. of dough, roll them into "snake" shape. Turn them into ring bringing two ends together and pinching them. Repeat until you have used the complete dough. • Place them on prepared baking sheets and bake for 15 minutes, until lightly golden on edges. Place cookies on wire rack, until cooled completely. • Meanwhile melt the chocolate either on a double boiler or in microwave. Dip the cookies in melted chocolate and sprinkle the pistachio nuts. Let them stand again on wire rack in fridge, until chocolate sets. #Cookies #RecipeoftheWeek #FestiveSeason #CookingOil #TirupatiCookingOil #Ahmedabad
