Christmas Special Recipe Orange Blossom Pistachio Chocolate Cookies Ingredients 200 gm unsalted butter 200 gm superfine sugar 400 gm plain flour 1 tbsp orange rind 1 3 cup orange juice freshly squeezed 2 tsp orange blossom water 1 2 cup roughly chopped pistachio 200 gm milk chocolate Instructions Preheat oven to 170 degree C Line two baking sheets with parchment paper and keep aside Cream butter and sugar together until pale and fluffy Mix in orange rind juice and orange blossom water Fold in flour Taking 1 tbsp of dough roll them into snake shape Turn them into ring bringing two ends together and pinching them Repeat until you have used the complete dough Place them on prepared baking sheets and bake for 15 minutes until lightly golden on edges Place cookies on wire rack until cooled completely Meanwhile melt the chocolate either on a double boiler or in microwave Dip the cookies in melted chocolate and sprinkle the pistachio nuts Let them stand again on wire rack in fridge until chocolate sets

Cookies, RecipeoftheWeek, FestiveSeason, CookingOil, TirupatiCookingOil, Ahmedabad

Tirupati Cooking Oil,  Cookies, RecipeoftheWeek, FestiveSeason, CookingOil, TirupatiCookingOil, Ahmedabad

Christmas Special Recipe

//Orange Blossom Pistachio Chocolate Cookies//

*Ingredients*
• 200 gm. unsalted butter
• 200 gm. superfine sugar
• 400 gm. plain flour
• 1 tbsp. orange rind
• 1/3 cup orange juice, freshly squeezed
• 2 tsp. orange blossom water
• 1/2 cup roughly chopped pistachio
• 200 gm. milk chocolate

*Instructions*
• Preheat oven to 170 degree C. Line two baking sheets with parchment paper and keep aside.
• Cream butter and sugar together, until pale and fluffy.
• Mix in orange rind, juice and orange blossom water. Fold in flour.
• Taking 1 tbsp. of dough, roll them into "snake" shape. Turn them into ring bringing two ends together and pinching them. Repeat until you have used the complete dough.
• Place them on prepared baking sheets and bake for 15 minutes, until lightly golden on edges. Place cookies on wire rack, until cooled completely.
• Meanwhile melt the chocolate either on a double boiler or in microwave. Dip the cookies in melted chocolate and sprinkle the pistachio nuts. Let them stand again on wire rack in fridge, until chocolate sets.

#Cookies #RecipeoftheWeek #FestiveSeason #CookingOil #TirupatiCookingOil #Ahmedabad

Christmas Special Recipe //Orange Blossom Pistachio Chocolate Cookies// *Ingredients* • 200 gm. unsalted butter • 200 gm. superfine sugar • 400 gm. plain flour • 1 tbsp. orange rind • 1/3 cup orange juice, freshly squeezed • 2 tsp. orange blossom water • 1/2 cup roughly chopped pistachio • 200 gm. milk chocolate *Instructions* • Preheat oven to 170 degree C. Line two baking sheets with parchment paper and keep aside. • Cream butter and sugar together, until pale and fluffy. • Mix in orange rind, juice and orange blossom water. Fold in flour. • Taking 1 tbsp. of dough, roll them into "snake" shape. Turn them into ring bringing two ends together and pinching them. Repeat until you have used the complete dough. • Place them on prepared baking sheets and bake for 15 minutes, until lightly golden on edges. Place cookies on wire rack, until cooled completely. • Meanwhile melt the chocolate either on a double boiler or in microwave. Dip the cookies in melted chocolate and sprinkle the pistachio nuts. Let them stand again on wire rack in fridge, until chocolate sets. #Cookies #RecipeoftheWeek #FestiveSeason #CookingOil #TirupatiCookingOil #Ahmedabad

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