Confused about weekend cooking! Here we suggest one. Presenting you BREAD ROLLS!
Preparation Time: 10 mins | cooking time: 20 mins| Serves 2
6 Bread slices (not very thick ones, preferably white)
1/2 kg potatoes
2 green chillies, chopped
2 tsp. coriander powder
1 tsp. cumin powder
Salt to taste
1/4 tsp. red chilly powder
1/4 tsp. turmeric powder
1 tsp. chaat masala
A pinch of asafetida
-> Oil for frying
-> Boil, peel and mash (in the same order) the potatoes. Keep aside
-> Heat 1 tbsp. oil in a kadhai or wok;
-> When the oil is hot; add asafetida, followed by green chillies and all the spices. Stir well for about 30 seconds.
-> Add the mashed potatoes and mix well so that the potatoes are properly covered with the spices.
-> Cook for 2 minutes. Remove from heat and keep aside.
-> Heat oil for frying in a deep kadhai.
-> Fill a flat bowl with water.
-> Taking one bread slice at a time; soak the bread slice in water; carefully press it between your palms to squeeze out all water… This can be tricky be careful not to squeeze very hard, else the slice will break, but squeeze enough to remove all water.
-> Keeping the bread in one palm put some of the potato mixture in the center of the bread and fold it to form an oval ball of moist bread filled with potato mixture.
-> Repeat for all slices.
-> Deep fry on medium heat, till the rolls are golden brown in color.
-> Serve with green coriander-mint chutney and ketchup
#WeekendRecipe #TirupatiCookingOil
Confused about weekend cooking! Here we suggest one. Presenting you BREAD ROLLS! Preparation Time: 10 mins | cooking time: 20 mins| Serves 2 6 Bread slices (not very thick ones, preferably white) 1/2 kg potatoes 2 green chillies, chopped 2 tsp. coriander powder 1 tsp. cumin powder Salt to taste 1/4 tsp. red chilly powder 1/4 tsp. turmeric powder 1 tsp. chaat masala A pinch of asafetida -> Oil for frying -> Boil, peel and mash (in the same order) the potatoes. Keep aside -> Heat 1 tbsp. oil in a kadhai or wok; -> When the oil is hot; add asafetida, followed by green chillies and all the spices. Stir well for about 30 seconds. -> Add the mashed potatoes and mix well so that the potatoes are properly covered with the spices. -> Cook for 2 minutes. Remove from heat and keep aside. -> Heat oil for frying in a deep kadhai. -> Fill a flat bowl with water. -> Taking one bread slice at a time; soak the bread slice in water; carefully press it between your palms to squeeze out all water… This can be tricky be careful not to squeeze very hard, else the slice will break, but squeeze enough to remove all water. -> Keeping the bread in one palm put some of the potato mixture in the center of the bread and fold it to form an oval ball of moist bread filled with potato mixture. -> Repeat for all slices. -> Deep fry on medium heat, till the rolls are golden brown in color. -> Serve with green coriander-mint chutney and ketchup #WeekendRecipe #TirupatiCookingOil
