When you deep fry hold each piece of food with long tongs as you add it to the oil Hold it just below the oil s surface for five seconds before releasing it This will seal the exterior and stop it from sticking to the pot or the other food

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When you deep-fry, hold each piece of food with long tongs as you add it to the oil. Hold it just below the oil's surface for five seconds before releasing it. This will seal the exterior and stop it from sticking to the pot or the other food.

#CookingTips #KitchenTips #TirupatiCookingOil When you deep-fry, hold each piece of food with long tongs as you add it to the oil. Hold it just below the oil's surface for five seconds before releasing it. This will seal the exterior and stop it from sticking to the pot or the other food.

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