Cut the onion near hot running water or a cloud of steam Steam from a kettle or pan of water will do the trick The science here is that the steam will draw out the vapors from the onion dissipating them

FoodTips, CookingHacks, TirupatiCookingOil, Ahmedabad

Tirupati Cooking Oil,  FoodTips, CookingHacks, TirupatiCookingOil, Ahmedabad

Cut the onion near hot running water or a cloud of steam. Steam from a kettle or pan of water will do the trick. The science here is that the steam will draw out the vapors from the onion, dissipating them.

#FoodTips #CookingHacks #TirupatiCookingOil #Ahmedabad

Cut the onion near hot running water or a cloud of steam. Steam from a kettle or pan of water will do the trick. The science here is that the steam will draw out the vapors from the onion, dissipating them. #FoodTips #CookingHacks #TirupatiCookingOil #Ahmedabad

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