Directions 1 Peel and slice onions into rounds of 1 3 inch thickness Place in a shallow tray sprinkle with salt keep aside for 15 minutes 2 Separate rings with 2 3 rings intact 3 Put in a bowl of ice water keep refrigerated for 20 minutes 4 Make a batter of all flours pastes pepper powder and salt 5 The batter should coat the back of a spoon evenly thin 6 Place batter in fridge for 10 minutes 7 Meanwhile drain pat rings dry on a thick kitchen towel 8 Add 1 tbsp of oil to batter Mix well 9 Heat oil in a deep frying pan 10 Dip rings in batter and let into hot oil 11 Fry till light golden in color 12 Drain and allow excess oil to soak on a kitchen paper 13 Serve hot with ketchup and cold drinks

OnionRings, ShortRecipes, CookingOil, HealthyOil, TirupatiCookingOil, NKP

Tirupati Cooking Oil,  OnionRings, ShortRecipes, CookingOil, HealthyOil, TirupatiCookingOil, NKP

Directions:
1. Peel and slice onions into rounds of 1/3 inch thickness. Place in a shallow tray, sprinkle with salt, keep aside for 15 minutes.
2. Separate rings with 2-3 rings intact.
3. Put in a bowl of ice water, keep refrigerated for 20 minutes.
4. Make a batter of all flours, pastes, pepper powder and salt.
5. The batter should coat the back of a spoon evenly thin.
6. Place batter in fridge for 10 minutes.
7. Meanwhile, drain, pat rings dry on a thick kitchen towel.
8. Add 1 tbsp. of oil to batter. Mix well.
9. Heat oil in a deep frying pan.
10. Dip rings in batter and let into hot oil.
11. Fry till light golden in color.
12. Drain and allow excess oil to soak on a kitchen paper.
13. Serve hot with ketchup and cold drinks.

#OnionRings #ShortRecipes #CookingOil #HealthyOil #TirupatiCookingOil #NKP

Directions: 1. Peel and slice onions into rounds of 1/3 inch thickness. Place in a shallow tray, sprinkle with salt, keep aside for 15 minutes. 2. Separate rings with 2-3 rings intact. 3. Put in a bowl of ice water, keep refrigerated for 20 minutes. 4. Make a batter of all flours, pastes, pepper powder and salt. 5. The batter should coat the back of a spoon evenly thin. 6. Place batter in fridge for 10 minutes. 7. Meanwhile, drain, pat rings dry on a thick kitchen towel. 8. Add 1 tbsp. of oil to batter. Mix well. 9. Heat oil in a deep frying pan. 10. Dip rings in batter and let into hot oil. 11. Fry till light golden in color. 12. Drain and allow excess oil to soak on a kitchen paper. 13. Serve hot with ketchup and cold drinks. #OnionRings #ShortRecipes #CookingOil #HealthyOil #TirupatiCookingOil #NKP

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