Directions for Thengai Poli Recipe Coconut Filled Sweet Flatbread Knead the wheat flour to very soft dough with ghee Knead the dough into a smooth ball cover the bowl and keep aside for 2 hours For the sweet coconut filling First heat a pan and add 1 teaspoon ghee Next add the grated coconut cardamom powder and palm jaggery to it Stir well on a low flame for 5 8 mins till all the moisture is absorbed and the coconut mix comes together with the jaggery Once the poli filling mixture has come together turn off the heat and allow the mixture to cool Once cooled divide into equal sized portions form balls Take the dough that s been resting and divide it into equal sized portions Roll out the dough into 3 inch diameter circles Place a portion of the filling puran mixture into the center of the circle Bring edges of the circle towards the center and fold over to cover the entire filling making sure the edges are all sealed well by pinching them together if there is any opening Flatten the stuffed poli dust the dough over a little flour and roll gently into a 5 to 6 inch diameter circle taking care not to put too much pressure as the filling can come out of the dough The Thengai Poli should be thin and not thick Place the rolled poli s onto the skillet to cook until golden brown on both sides You can cook the poli s with ghee to give it a richer taste and flavor Repeat the above process for all the remaining dough and puran portions and serve hot

CookingLovers, RecipeOclock, WeekendRecipes, TirupatiCookingOil, Ahmedabad, NKProteins

Tirupati Cooking Oil,  CookingLovers, RecipeOclock, WeekendRecipes, TirupatiCookingOil, Ahmedabad, NKProteins

|| Directions for Thengai Poli Recipe (Coconut Filled Sweet Flatbread) ||

• Knead the wheat flour to very soft dough with ghee. Knead the dough into a smooth ball, cover the bowl and keep aside for 2 hours.
• For the sweet coconut filling: First heat a pan and add 1 teaspoon ghee. Next add the grated coconut, cardamom powder and palm jaggery to it.
• Stir well on a low flame for 5-8 mins till all the moisture is absorbed and the coconut mix comes together with the jaggery. Once the poli filling mixture has come together, turn off the heat and allow the mixture to cool. Once cooled, divide into equal sized portions & form balls.
• Take the dough that’s been resting and divide it into equal sized portions.
• Roll out the dough into 3 inch diameter circles. Place a portion of the filling (puran) mixture into the center of the circle. Bring edges of the circle towards the center and fold over to cover the entire filling; making sure the edges are all sealed well by pinching them together if there is any opening.
• Flatten the stuffed poli; dust the dough over a little flour and roll gently into a 5 to 6 inch diameter circle taking care not to put too much pressure as the filling can come out of the dough. The Thengai Poli should be thin and not thick. Place the rolled poli’s onto the skillet to cook until golden brown on both sides. You can cook the poli's with ghee to give it a richer taste and flavor.
• Repeat the above process for all the remaining dough and puran portions and serve hot.

#CookingLovers #RecipeOclock #WeekendRecipes #TirupatiCookingOil #Ahmedabad #NKProteins

|| Directions for Thengai Poli Recipe (Coconut Filled Sweet Flatbread) || • Knead the wheat flour to very soft dough with ghee. Knead the dough into a smooth ball, cover the bowl and keep aside for 2 hours. • For the sweet coconut filling: First heat a pan and add 1 teaspoon ghee. Next add the grated coconut, cardamom powder and palm jaggery to it. • Stir well on a low flame for 5-8 mins till all the moisture is absorbed and the coconut mix comes together with the jaggery. Once the poli filling mixture has come together, turn off the heat and allow the mixture to cool. Once cooled, divide into equal sized portions & form balls. • Take the dough that’s been resting and divide it into equal sized portions. • Roll out the dough into 3 inch diameter circles. Place a portion of the filling (puran) mixture into the center of the circle. Bring edges of the circle towards the center and fold over to cover the entire filling; making sure the edges are all sealed well by pinching them together if there is any opening. • Flatten the stuffed poli; dust the dough over a little flour and roll gently into a 5 to 6 inch diameter circle taking care not to put too much pressure as the filling can come out of the dough. The Thengai Poli should be thin and not thick. Place the rolled poli’s onto the skillet to cook until golden brown on both sides. You can cook the poli's with ghee to give it a richer taste and flavor. • Repeat the above process for all the remaining dough and puran portions and serve hot. #CookingLovers #RecipeOclock #WeekendRecipes #TirupatiCookingOil #Ahmedabad #NKProteins

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