special for you Maida 2 cups Whole Wheat Flour 1 cup Oil 6 Tablespoons Sooji 2 Tablespoons Salt to taste Ajwain 1 teaspoon Water to knead stiff dough Tirupati Cooking Oil for frying Using enough water mix all ingredients into medium stiff dough that is pliable and keep it for an hour Heat oil in a kadhai divide the dough into 6 portions and roll out each one like a chapatti about 1 8th inch thick Using a sharp knife cut through into diamond shapes or strips or squares Drop the strips into the hot oil and fry over a medium heat stirring every now and then Remove the fried strips with a slotted spoon when golden they will darken a shade as they sit continuing to cook as they cool Store in an airtight tin after they have cooled completely

Diwali, recipe, SavoryCrackers, FestiveCooking, TirupatiCookingOil, Ahmedabad

Tirupati Cooking Oil,  Diwali, recipe, SavoryCrackers, FestiveCooking, TirupatiCookingOil, Ahmedabad

#Diwali special #recipe for you!

Maida 2 cups
Whole Wheat Flour 1 cup
Oil 6 Tablespoons
Sooji 2 Tablespoons
Salt to taste
Ajwain 1 teaspoon
Water to knead stiff dough
Tirupati Cooking Oil for frying

• Using enough water mix all ingredients into medium stiff dough that is pliable and keep it for an hour.
• Heat oil in a kadhai, divide the dough into 6 portions and roll out each one like a chapatti about 1/8th inch thick. Using a sharp knife cut through into diamond shapes or strips or squares.
• Drop the strips into the hot oil and fry over a medium heat, stirring every now and then.
• Remove the fried strips with a slotted spoon when golden – they will darken a shade as they sit continuing to cook as they cool. Store in an airtight tin after they have cooled completely.

#SavoryCrackers #FestiveCooking #TirupatiCookingOil #Ahmedabad

#Diwali special #recipe for you! Maida 2 cups Whole Wheat Flour 1 cup Oil 6 Tablespoons Sooji 2 Tablespoons Salt to taste Ajwain 1 teaspoon Water to knead stiff dough Tirupati Cooking Oil for frying • Using enough water mix all ingredients into medium stiff dough that is pliable and keep it for an hour. • Heat oil in a kadhai, divide the dough into 6 portions and roll out each one like a chapatti about 1/8th inch thick. Using a sharp knife cut through into diamond shapes or strips or squares. • Drop the strips into the hot oil and fry over a medium heat, stirring every now and then. • Remove the fried strips with a slotted spoon when golden – they will darken a shade as they sit continuing to cook as they cool. Store in an airtight tin after they have cooled completely. #SavoryCrackers #FestiveCooking #TirupatiCookingOil #Ahmedabad

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