#Diwali special #recipe for you!
Maida 2 cups
Whole Wheat Flour 1 cup
Oil 6 Tablespoons
Sooji 2 Tablespoons
Salt to taste
Ajwain 1 teaspoon
Water to knead stiff dough
Tirupati Cooking Oil for frying
• Using enough water mix all ingredients into medium stiff dough that is pliable and keep it for an hour.
• Heat oil in a kadhai, divide the dough into 6 portions and roll out each one like a chapatti about 1/8th inch thick. Using a sharp knife cut through into diamond shapes or strips or squares.
• Drop the strips into the hot oil and fry over a medium heat, stirring every now and then.
• Remove the fried strips with a slotted spoon when golden – they will darken a shade as they sit continuing to cook as they cool. Store in an airtight tin after they have cooled completely.
#SavoryCrackers #FestiveCooking #TirupatiCookingOil #Ahmedabad
#Diwali special #recipe for you! Maida 2 cups Whole Wheat Flour 1 cup Oil 6 Tablespoons Sooji 2 Tablespoons Salt to taste Ajwain 1 teaspoon Water to knead stiff dough Tirupati Cooking Oil for frying • Using enough water mix all ingredients into medium stiff dough that is pliable and keep it for an hour. • Heat oil in a kadhai, divide the dough into 6 portions and roll out each one like a chapatti about 1/8th inch thick. Using a sharp knife cut through into diamond shapes or strips or squares. • Drop the strips into the hot oil and fry over a medium heat, stirring every now and then. • Remove the fried strips with a slotted spoon when golden – they will darken a shade as they sit continuing to cook as they cool. Store in an airtight tin after they have cooled completely. #SavoryCrackers #FestiveCooking #TirupatiCookingOil #Ahmedabad
