Father's day special recipe: -> Ingredients - For The Gulab Jamuns 2 cups crumbled gulab jamun mava (hariyali khoya) 1/4 cup plain flour (maida) 3 tbsp milk powder 3 tbsp arrowroot (paniphal) flour - For The Sugar Syrup 3 cups sugar a few saffron (kesar) strands - Other Ingredients ghee for deep-frying Method -> For the sugar syrup - Combine the sugar and 1 ½ cups of water in a deep pan and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. - Simmer on a medium flame for 4 to 5 minutes or till the syrup is of one string consistency. - Remove any impurities which float on top of the syrup using a slotted spoon. - Add the saffron and keep the syrup warm. -> For the gulab jamuns - Combine all the ingredients in a deep bowl and knead very well into a very smooth dough. - Divide this mixture into 30 equal portions and roll each into round balls, there should have no cracks on the surface as otherwise the gulab jamuns will crack while deep-frying. -> How to proceed - Heat the ghee in a non-stick kadhai and deep-fry a few jamuns on a slow flame till they turn golden brown in colour from all the sides. - Drain and immerse in the warm sugar syrup. Soak for 1 hour. - Serve immediately or serve warm.

Tirupati is a well communicated and trusted edible oil brand in Gujarat.

Tirupati Cooking Oil, Tirupati is a well communicated and trusted edible oil brand in Gujarat.

Father's day special recipe:

-> Ingredients
- For The Gulab Jamuns
2 cups crumbled gulab jamun mava (hariyali khoya)
1/4 cup plain flour (maida)
3 tbsp milk powder
3 tbsp arrowroot (paniphal) flour
- For The Sugar Syrup
3 cups sugar
a few saffron (kesar) strands
- Other Ingredients
ghee for deep-frying

Method
-> For the sugar syrup
- Combine the sugar and 1 ½ cups of water in a deep pan and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
- Simmer on a medium flame for 4 to 5 minutes or till the syrup is of one string consistency.
- Remove any impurities which float on top of the syrup using a slotted spoon.
- Add the saffron and keep the syrup warm.

-> For the gulab jamuns

- Combine all the ingredients in a deep bowl and knead very well into a very smooth dough.
- Divide this mixture into 30 equal portions and roll each into round balls, there should have no cracks on the surface as otherwise the gulab jamuns will crack while deep-frying.

-> How to proceed

- Heat the ghee in a non-stick kadhai and deep-fry a few jamuns on a slow flame till they turn golden brown in colour from all the sides.
- Drain and immerse in the warm sugar syrup. Soak for 1 hour.
- Serve immediately or serve warm.

Father's day special recipe: -> Ingredients - For The Gulab Jamuns 2 cups crumbled gulab jamun mava (hariyali khoya) 1/4 cup plain flour (maida) 3 tbsp milk powder 3 tbsp arrowroot (paniphal) flour - For The Sugar Syrup 3 cups sugar a few saffron (kesar) strands - Other Ingredients ghee for deep-frying Method -> For the sugar syrup - Combine the sugar and 1 ½ cups of water in a deep pan and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. - Simmer on a medium flame for 4 to 5 minutes or till the syrup is of one string consistency. - Remove any impurities which float on top of the syrup using a slotted spoon. - Add the saffron and keep the syrup warm. -> For the gulab jamuns - Combine all the ingredients in a deep bowl and knead very well into a very smooth dough. - Divide this mixture into 30 equal portions and roll each into round balls, there should have no cracks on the surface as otherwise the gulab jamuns will crack while deep-frying. -> How to proceed - Heat the ghee in a non-stick kadhai and deep-fry a few jamuns on a slow flame till they turn golden brown in colour from all the sides. - Drain and immerse in the warm sugar syrup. Soak for 1 hour. - Serve immediately or serve warm.

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