Risotto Rice Description Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency Arborio is the best known variety of it outside Italy but the more expensive Carnaroli and Vialone Nano are the most highly regarded in the country Usage It is used making Risotto Balls or Rice Pudding It matches well with artichokes asparagus beets crab mushrooms Parmesan cheese peas saffron shallots shellfish truffles veal and wine Health benefits It is low in calories cholesterol free fat free Sodium free easy to digest

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#FoodFacts -

"Risotto Rice"

Description
Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. Arborio is the best known variety of it outside Italy, but the more expensive Carnaroli and Vialone Nano are the most highly regarded in the country.

Usage
It is used making Risotto Balls or Rice Pudding. It matches well with: artichokes, asparagus, beets, crab, mushrooms, Parmesan cheese, peas, saffron, shallots, shellfish, truffles, veal and wine.

Health benefits
It is low in calories, cholesterol-free, fat-free, Sodium-free, easy to digest.

#FoodFacts - "Risotto Rice" Description Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. Arborio is the best known variety of it outside Italy, but the more expensive Carnaroli and Vialone Nano are the most highly regarded in the country. Usage It is used making Risotto Balls or Rice Pudding. It matches well with: artichokes, asparagus, beets, crab, mushrooms, Parmesan cheese, peas, saffron, shallots, shellfish, truffles, veal and wine. Health benefits It is low in calories, cholesterol-free, fat-free, Sodium-free, easy to digest.

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