Fresh and green fenugreek is available in abundance, especially during winters. We often make sabzi and paranthas with it, but try making pakoras from Tirupati Cooking Oil they’ll taste scrumptious.
#MethiPakoda #Friday #Fryday #TirupatiCookingOil #Ahmedabad
Fresh and green fenugreek is available in abundance, especially during winters. We often make sabzi and paranthas with it, but try making pakoras from Tirupati Cooking Oil they’ll taste scrumptious. #MethiPakoda #Friday #Fryday #TirupatiCookingOil #Ahmedabad
Jan 22, 2016
