Gatte Ki Sabzi has its roots in the land of warriors Rajasthan where it is a popular vegetarian main course item for every household Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour From the ancient time Rajasthani cuisine is influenced mostly by two factors lifestyle of Rajput Ana Royalty and second availability of ingredients in this arid region You ll love this dish which is so full of bursting flavors and vibrant colors just like the culture of the region

ZykaaIndiaka, CuisineofIndia, IndianDelicacies, TirupatiCookingOil, Ahmedabad

Tirupati Cooking Oil,  ZykaaIndiaka, CuisineofIndia, IndianDelicacies, TirupatiCookingOil, Ahmedabad

Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour. From the ancient time Rajasthani cuisine is influenced mostly by two factors, lifestyle of Rajput Ana Royalty and second availability of ingredients in this arid region. You’ll love this dish which is so full of bursting flavors and vibrant colors, just like the culture of the region.

#ZykaaIndiaka #CuisineofIndia #IndianDelicacies #TirupatiCookingOil #Ahmedabad

Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour. From the ancient time Rajasthani cuisine is influenced mostly by two factors, lifestyle of Rajput Ana Royalty and second availability of ingredients in this arid region. You’ll love this dish which is so full of bursting flavors and vibrant colors, just like the culture of the region. #ZykaaIndiaka #CuisineofIndia #IndianDelicacies #TirupatiCookingOil #Ahmedabad

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