Here we bring to you the delicious recipe of Farali Patties Navaratri fasts are as much about food as it is about God Ingredients 5 medium potatoes about 1 2 kilo 1 tablespoon arrowroot flour aralot Salt to taste Oil for frying For Filling 2 tablespoons grated fresh coconut 3 tablespoons roasted peanuts 1 tablespoon coriander 1 teaspoon chili and ginger paste 1 teaspoon powdered sugar 1 2 teaspoon lemon juice Salt to taste Boil the potatoes in pressure cooker with their skin intact This way they will not absorb water and will be firmer and easier to handle when we try to make the patties Peel the potatoes and mash or grate them Add salt and the arrowroot flour and mix well If it still feels too soft add a teaspoon of flour Take all the filling ingredients and mix well Take a 1 inch ball of potato and flatten it Take about 2 teaspoons of the filling place on the potato and press down Bring in all the sides to cover the filling and make a round ball Fry these delicious balls in appropriately heated oil The farali stuffed patties are ready to serve hot with chutney and curd

Tirupati is a well communicated and trusted edible oil brand in Gujarat.

Tirupati Cooking Oil, Tirupati is a well communicated and trusted edible oil brand in Gujarat.

Here we bring to you the delicious recipe of Farali Patties...Navaratri fasts are as much about food as it is about God.:

Ingredients:
5 medium potatoes (about 1/2 kilo)
1 tablespoon arrowroot flour (aralot)
Salt to taste
Oil for frying
For Filling:
2 tablespoons grated fresh coconut
3 tablespoons roasted peanuts
1 tablespoon coriander
1 teaspoon chili and ginger paste
1 teaspoon powdered sugar
1/2 teaspoon lemon juice
Salt to taste

Boil the potatoes in pressure cooker with their skin intact. This way they will not absorb water and will be firmer and easier to handle when we try to make the patties. Peel the potatoes and mash or grate them. Add salt and the arrowroot flour and mix well. If it still feels too soft, add a teaspoon of flour.

Take all the filling ingredients and mix well. Take a 1 inch ball of potato and flatten it. Take about 2 teaspoons of the filling, place on the potato and press down. Bring in all the sides to cover the filling and make a round ball.

Fry these delicious balls in appropriately heated oil. The farali stuffed patties are ready to serve hot with chutney and curd.

Here we bring to you the delicious recipe of Farali Patties...Navaratri fasts are as much about food as it is about God.: Ingredients: 5 medium potatoes (about 1/2 kilo) 1 tablespoon arrowroot flour (aralot) Salt to taste Oil for frying For Filling: 2 tablespoons grated fresh coconut 3 tablespoons roasted peanuts 1 tablespoon coriander 1 teaspoon chili and ginger paste 1 teaspoon powdered sugar 1/2 teaspoon lemon juice Salt to taste Boil the potatoes in pressure cooker with their skin intact. This way they will not absorb water and will be firmer and easier to handle when we try to make the patties. Peel the potatoes and mash or grate them. Add salt and the arrowroot flour and mix well. If it still feels too soft, add a teaspoon of flour. Take all the filling ingredients and mix well. Take a 1 inch ball of potato and flatten it. Take about 2 teaspoons of the filling, place on the potato and press down. Bring in all the sides to cover the filling and make a round ball. Fry these delicious balls in appropriately heated oil. The farali stuffed patties are ready to serve hot with chutney and curd.

Let's Connect

sm2p0