How about some delicious platter for the Garba night METHOD 1 Peel and boil potatoes 2 Tapioca pearls 3 In a bowl mash boiled potatoes and add all the ingredients one by one Save sabudana tapioca for the last 4 Knead everything together till it s well blended Add sabudana tapioca and mix again 5 Here we used Buckwheat flour kuttu ka atta in this recipe but you can always substitute it with water chestnut flour singhara flour or wheat flour if not fasting The results will be the same 6 Spread the mixture out on the counter and cut them like round patties cutlets 7 Heat and grease a nonstick pan on a medium flame Transfer cutlets patties onto the hot pan and cook till evenly brown on both the side turning occasionally 8 Serve with your favorite chutney 9 You can even fry these cutlets in hot oil until crunchy and crispy 10 Crunchy and crispy sabudana cutlets are ready

ShortRecipes, SabudanaCutlets, NavratriSpecial, CookingOil, HealthyOil, TirupatiCookingOil, NKP

Tirupati Cooking Oil,  ShortRecipes, SabudanaCutlets, NavratriSpecial, CookingOil, HealthyOil, TirupatiCookingOil, NKP

How about some delicious platter for the Garba night?

:: METHOD ::

1. Peel and boil potatoes.
2. Tapioca pearls.
3. In a bowl mash boiled potatoes and add all the ingredients one by one. Save sabudana/tapioca for the last.
4. Knead everything together till it's well blended. Add sabudana/tapioca and mix again.
5. Here we used Buckwheat flour (kuttu ka atta) in this recipe but you can always substitute it with water chestnut flour (singhara flour) or wheat flour- if not fasting. The results will be the same.
6. Spread the mixture out on the counter and cut them like round patties/cutlets.
7. Heat and grease a nonstick pan on a medium flame. Transfer cutlets/patties onto the hot pan and cook till evenly brown on both the side - turning occasionally.
8. Serve with your favorite chutney.
9. You can even fry these cutlets in hot oil until crunchy and crispy.
10. Crunchy and crispy sabudana cutlets are ready.

#ShortRecipes #SabudanaCutlets #NavratriSpecial #CookingOil #HealthyOil #TirupatiCookingOil #NKP

How about some delicious platter for the Garba night? :: METHOD :: 1. Peel and boil potatoes. 2. Tapioca pearls. 3. In a bowl mash boiled potatoes and add all the ingredients one by one. Save sabudana/tapioca for the last. 4. Knead everything together till it's well blended. Add sabudana/tapioca and mix again. 5. Here we used Buckwheat flour (kuttu ka atta) in this recipe but you can always substitute it with water chestnut flour (singhara flour) or wheat flour- if not fasting. The results will be the same. 6. Spread the mixture out on the counter and cut them like round patties/cutlets. 7. Heat and grease a nonstick pan on a medium flame. Transfer cutlets/patties onto the hot pan and cook till evenly brown on both the side - turning occasionally. 8. Serve with your favorite chutney. 9. You can even fry these cutlets in hot oil until crunchy and crispy. 10. Crunchy and crispy sabudana cutlets are ready. #ShortRecipes #SabudanaCutlets #NavratriSpecial #CookingOil #HealthyOil #TirupatiCookingOil #NKP

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