How to make Palak Pakoda Step 1 Clean the spinach leaves well and chop it finely use only leaves Step 2 In the bowl add in all the ingredients except oil and mix well Do not add water at first if needed just sprinkle very little and form dough Like a roti dough Step 3 Heat oil Drop small portion of the prepared dough in to the hot oil and deep fry it Step 4 When done drain it onto a tissue paper to remove excess oil Step 5 Serve hot with some ketchup and hot tea coffee

PalakPakoda, MidweekRecipe, GoodHealth, HealthyFamily, HomeCooking, HealthyOil, TirupatiCookingOil, NKP, Ahmedabad

Tirupati Cooking Oil,  PalakPakoda, MidweekRecipe, GoodHealth, HealthyFamily, HomeCooking, HealthyOil, TirupatiCookingOil, NKP, Ahmedabad

:: How to make Palak Pakoda ::

• Step 1 - Clean the spinach leaves well and chop it finely. (use only leaves).
• Step 2 - In the bowl add in all the ingredients except oil and mix well. Do not add water at first, if needed just sprinkle very little and form dough. Like a roti dough.
• Step 3 - Heat oil. Drop small portion of the prepared dough in to the hot oil and deep fry it.
• Step 4 - When done drain it onto a tissue paper to remove excess oil.
• Step 5 - Serve hot with some ketchup and hot tea/coffee.

#PalakPakoda #MidweekRecipe #GoodHealth #HealthyFamily #HomeCooking #HealthyOil #TirupatiCookingOil #NKP #Ahmedabad

:: How to make Palak Pakoda :: • Step 1 - Clean the spinach leaves well and chop it finely. (use only leaves). • Step 2 - In the bowl add in all the ingredients except oil and mix well. Do not add water at first, if needed just sprinkle very little and form dough. Like a roti dough. • Step 3 - Heat oil. Drop small portion of the prepared dough in to the hot oil and deep fry it. • Step 4 - When done drain it onto a tissue paper to remove excess oil. • Step 5 - Serve hot with some ketchup and hot tea/coffee. #PalakPakoda #MidweekRecipe #GoodHealth #HealthyFamily #HomeCooking #HealthyOil #TirupatiCookingOil #NKP #Ahmedabad

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