Ingredients:
1 1/4 cups sesame seeds (til)
1 tbsp ghee
1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
1/4 cup roasted and crushed peanuts
1/2 tsp cardamom (elaichi) powder
Method:
Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes
Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes
Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
Wet your palms with little water, take a small portion of the mixture and shape into a round.
#TilLaddu #Celebration #Foodies #Festival #HealthyCooking #HealthyOil #TirupatiCookingOil #NKP
Ingredients: 1 1/4 cups sesame seeds (til) 1 tbsp ghee 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur) 1/4 cup roasted and crushed peanuts 1/2 tsp cardamom (elaichi) powder Method: Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously. Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes. Wet your palms with little water, take a small portion of the mixture and shape into a round. #TilLaddu #Celebration #Foodies #Festival #HealthyCooking #HealthyOil #TirupatiCookingOil #NKP
