Chenna 1 cup Khoya 1 1 4 cups Milk Ghee 1 2 tbsps Sugar 1 2 cup powdered you can increase by another 1 4 cup sugar Cardamom powder 1 2 tsp Pistachios or almonds fistful sliced Crumble the khoya and chenna in a nonstick pan and cook on low flame It will become soft Keep stirring it for 10 15 minutes Add ghee powdered sugar and cardamom powder and keep mixing till it is well combined Cook for another 15 minutes keep stirring vigorously till it leaves the sides of the pan Add another tbsp of ghee and mix Turn off flame and pour it into a greased shallow dish and flatten it to 3 4 thickness with the help of a greased ladle Garnish with slivered nuts and set for half an hour at room temperature Cut into squares and serve

Ingredients, Method, TirupatiCookingOil, Ahmedabad

Tirupati Cooking Oil,  Ingredients, Method, TirupatiCookingOil, Ahmedabad

#Ingredients
Chenna - 1 cup
Khoya - 1 1/4 cups
Milk
Ghee - 1-2 tbsps.
Sugar - 1/2 cup, powdered (you can increase by another 1/4 cup sugar)
Cardamom powder - 1/2 tsp
Pistachios or almonds - fistful, sliced
#Method
• Crumble the khoya and chenna in a nonstick pan and cook on low flame. It will become soft. Keep stirring it for 10-15 minutes.
• Add ghee, powdered sugar and cardamom powder and keep mixing till it is well combined. Cook for another 15 minutes. keep stirring vigorously till it leaves the sides of the pan.
• Add another tbsp. of ghee and mix. Turn off flame and pour it into a greased shallow dish and flatten it to 3/4" thickness with the help of a greased ladle.
• Garnish with slivered nuts and set for half an hour at room temperature. Cut into squares and serve.

#TirupatiCookingOil #Ahmedabad

#Ingredients Chenna - 1 cup Khoya - 1 1/4 cups Milk Ghee - 1-2 tbsps. Sugar - 1/2 cup, powdered (you can increase by another 1/4 cup sugar) Cardamom powder - 1/2 tsp Pistachios or almonds - fistful, sliced #Method • Crumble the khoya and chenna in a nonstick pan and cook on low flame. It will become soft. Keep stirring it for 10-15 minutes. • Add ghee, powdered sugar and cardamom powder and keep mixing till it is well combined. Cook for another 15 minutes. keep stirring vigorously till it leaves the sides of the pan. • Add another tbsp. of ghee and mix. Turn off flame and pour it into a greased shallow dish and flatten it to 3/4" thickness with the help of a greased ladle. • Garnish with slivered nuts and set for half an hour at room temperature. Cut into squares and serve. #TirupatiCookingOil #Ahmedabad

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