Ingredients for phulki chaat: Moong daal flour 1 cup Mash daal flour 4 tbsp Soda 1/8 tsp Salt ½ tsp Warm water to make batter Oil to fry Method for phulki: Make batter with given ingredients leave for 30 mins. Deep fry phulkis. Ingredients for dahi phulki mix chaat: Boiled chickpeas 1 cup with ¼ cup water remaining Phulkis 8 to 10 Sweet chutney 2 tbsp Imli aur khajoor ki chutney 2 tbsp heaped Green chutney 1 tsp Onion 1 sliced soaked in water Chopped coriander leaves as required Chaat masala ½ tsp Crushed papri ½ cup Potatoes boiled and diced ½ cup Assemble as demonstrated

RecipeoftheWeek, TirupatiCookingOil, Ahmedabad

Tirupati Cooking Oil,  RecipeoftheWeek, TirupatiCookingOil, Ahmedabad

Ingredients for phulki chaat:

Moong daal flour 1 cup
Mash daal flour 4 tbsp
Soda 1/8 tsp
Salt ½ tsp
Warm water to make batter
Oil to fry
Method for phulki:

Make batter with given ingredients leave for 30 mins. Deep fry phulkis.

Ingredients for dahi phulki mix chaat:

Boiled chickpeas 1 cup with ¼ cup water remaining
Phulkis 8 to 10
Sweet chutney 2 tbsp
Imli aur khajoor ki chutney 2 tbsp heaped
Green chutney 1 tsp
Onion 1 sliced soaked in water
Chopped coriander leaves as required
Chaat masala ½ tsp
Crushed papri ½ cup
Potatoes boiled and diced ½ cup

Assemble as demonstrated

#RecipeoftheWeek #TirupatiCookingOil #Ahmedabad

Ingredients for phulki chaat: Moong daal flour 1 cup Mash daal flour 4 tbsp Soda 1/8 tsp Salt ½ tsp Warm water to make batter Oil to fry Method for phulki: Make batter with given ingredients leave for 30 mins. Deep fry phulkis. Ingredients for dahi phulki mix chaat: Boiled chickpeas 1 cup with ¼ cup water remaining Phulkis 8 to 10 Sweet chutney 2 tbsp Imli aur khajoor ki chutney 2 tbsp heaped Green chutney 1 tsp Onion 1 sliced soaked in water Chopped coriander leaves as required Chaat masala ½ tsp Crushed papri ½ cup Potatoes boiled and diced ½ cup Assemble as demonstrated #RecipeoftheWeek #TirupatiCookingOil #Ahmedabad

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