:: INSTRUCTIONS :: 1. Make criss-cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel. 2. Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside. 3. Heat the olive oil in a broad non-stick pan; add the garlic and sauté on a medium flame for a few seconds. 4. Add the onions and sauté on a medium flame for 1 to 2 minutes. 5. Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 6. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 7. Store in an air- tight container and use as required.

ShortRecipes, PizzaSauce, HealthyOil, TirupatiCookingOil, NKP

Tirupati Cooking Oil,  ShortRecipes, PizzaSauce, HealthyOil, TirupatiCookingOil, NKP

:: INSTRUCTIONS ::

1. Make criss-cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel.

2. Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside.

3. Heat the olive oil in a broad non-stick pan; add the garlic and sauté on a medium flame for a few seconds.

4. Add the onions and sauté on a medium flame for 1 to 2 minutes.

5. Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

6. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

7. Store in an air- tight container and use as required.

#ShortRecipes #PizzaSauce #HealthyOil #TirupatiCookingOil #NKP

:: INSTRUCTIONS :: 1. Make criss-cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel. 2. Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside. 3. Heat the olive oil in a broad non-stick pan; add the garlic and sauté on a medium flame for a few seconds. 4. Add the onions and sauté on a medium flame for 1 to 2 minutes. 5. Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 6. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 7. Store in an air- tight container and use as required. #ShortRecipes #PizzaSauce #HealthyOil #TirupatiCookingOil #NKP

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