Instructions Soaking the Sabudana 1 Over low to medium flame dry roast the Sabudana till it starts to pop 2 Let the Sabudana cool till it is just warm to touch 3 Soak the Sabudana in water for 10 minutes 4 Drain all water from the Sabudana Set aside for about 30 minutes 5 In the meantime whisk the dahi till it is smooth add salt sugar to taste mix well 6 Add the Sabudana to the Dahi 7 Set aside for about 3 4 hours Mix at 30 min intervals 8 Check that the Sabudana is soaked through and is fluffy and soft Press some Sabudana between your thumb and forefinger you should not feel any hardness Putting Together the Dahi Sabudana 1 Add the roasted peanut powder to the soaked Sabudana and mix well 2 Heat the ghee add the cumin seeds and stir fry till they start to change color 3 Add the chopped green chillies and stir fry for a few seconds 4 Add the tempering to the Dahi Sabudana and mix well 5 Garnish with finely chopped fresh coriander 6 Serve with love

FastKaKhana, DahiSabudana, HealthyCooking, HealthyOil, TirupatiCookingOil, NKP, Ahmedabad, Amdavad

Tirupati Cooking Oil,  FastKaKhana, DahiSabudana, HealthyCooking, HealthyOil, TirupatiCookingOil, NKP, Ahmedabad, Amdavad

:: Instructions ::

Soaking the Sabudana

1. Over low to medium flame, dry roast the Sabudana till it starts to pop.
2. Let the Sabudana cool till it is just warm to touch.
3. Soak the Sabudana in water for 10 minutes.
4. Drain all water from the Sabudana. Set aside for about 30 minutes.
5. In the meantime, whisk the dahi till it is smooth & add salt & sugar to taste & mix well.
6. Add the Sabudana to the Dahi.
7. Set aside for about 3-4 hours. Mix at 30 min intervals.
8. Check that the Sabudana is soaked through, and is fluffy and soft. Press some Sabudana between your thumb and forefinger; you should not feel any hardness.

Putting Together the Dahi Sabudana

1. Add the roasted peanut powder to the soaked Sabudana and mix well.
2. Heat the ghee, add the cumin seeds and stir-fry till they start to change color.
3. Add the chopped green chillies and stir-fry for a few seconds.
4. Add the tempering to the Dahi Sabudana and mix well.
5. Garnish with finely chopped fresh coriander.
6. Serve with love!

#FastKaKhana #DahiSabudana #HealthyCooking #HealthyOil #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

:: Instructions :: Soaking the Sabudana 1. Over low to medium flame, dry roast the Sabudana till it starts to pop. 2. Let the Sabudana cool till it is just warm to touch. 3. Soak the Sabudana in water for 10 minutes. 4. Drain all water from the Sabudana. Set aside for about 30 minutes. 5. In the meantime, whisk the dahi till it is smooth & add salt & sugar to taste & mix well. 6. Add the Sabudana to the Dahi. 7. Set aside for about 3-4 hours. Mix at 30 min intervals. 8. Check that the Sabudana is soaked through, and is fluffy and soft. Press some Sabudana between your thumb and forefinger; you should not feel any hardness. Putting Together the Dahi Sabudana 1. Add the roasted peanut powder to the soaked Sabudana and mix well. 2. Heat the ghee, add the cumin seeds and stir-fry till they start to change color. 3. Add the chopped green chillies and stir-fry for a few seconds. 4. Add the tempering to the Dahi Sabudana and mix well. 5. Garnish with finely chopped fresh coriander. 6. Serve with love! #FastKaKhana #DahiSabudana #HealthyCooking #HealthyOil #TirupatiCookingOil #NKP #Ahmedabad #Amdavad

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