tips While using ginger garlic paste in curries always use garlic at 60 ratio and ginger at 40 as ginger being very strong makes your dish sharp and pungent

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Tirupati Cooking Oil,  Kitchen

#Kitchen tips -

While using ginger-garlic paste in curries, always use garlic at 60% ratio and ginger at 40% as ginger being very strong makes your dish sharp and pungent.

#Kitchen tips - While using ginger-garlic paste in curries, always use garlic at 60% ratio and ginger at 40% as ginger being very strong makes your dish sharp and pungent.

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