Make some Crisy to accompany your Chole tonight with Tirupati Cooking Oil by N K Proteins Ltd For the Bhaturas 2 cups maida all purpose flour 1 2 tsp yeast dissolved in luke warm water for 10 minutes 1 2 cup whole wheat flour A pinch of salt Water to knead Tirupati cooking oil for frying For the Bhaturas Knead the wheat flour maida and salt together with enough amount of water Sprinkle the yeast on top and leave it for 2 3 hours for the yeast to do it s work Divide the dough it into equal portions Roll it out in a round shape Deep fry till golden brown just like a puri

Golden, Bhaturas

Tirupati Cooking Oil,  Golden, Bhaturas

Make some Crisy #Golden #Bhaturas to accompany your Chole tonight with Tirupati Cooking Oil by N. K. Proteins Ltd :

For the Bhaturas:
2 cups maida/all purpose flour
1/2 tsp yeast, dissolved in luke warm water for 10 minutes
1/2 cup whole wheat flour
A pinch of salt
Water to knead
Tirupati cooking oil for frying

For the Bhaturas
Knead the wheat flour, maida and salt together with enough amount of water.
Sprinkle the yeast on top and leave it for 2-3 hours for the yeast to do it's work.
Divide the dough it into equal portions. Roll it out in a round shape.
Deep fry till golden brown, just like a puri.

Make some Crisy #Golden #Bhaturas to accompany your Chole tonight with Tirupati Cooking Oil by N. K. Proteins Ltd : For the Bhaturas: 2 cups maida/all purpose flour 1/2 tsp yeast, dissolved in luke warm water for 10 minutes 1/2 cup whole wheat flour A pinch of salt Water to knead Tirupati cooking oil for frying For the Bhaturas Knead the wheat flour, maida and salt together with enough amount of water. Sprinkle the yeast on top and leave it for 2-3 hours for the yeast to do it's work. Divide the dough it into equal portions. Roll it out in a round shape. Deep fry till golden brown, just like a puri.

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