is the Bangalore s most sought after Chaat Try this your home Cooking Method 1 Soak the dried peas in water for 6 to 7 hours Pressure cooks the peas until tender with 4 cups of water Also pressure cooks the potatoes separately 2 In the meanwhile when the peas are getting cooked work on blending the paste of onions tomatoes ginger garlic coriander leaves and green chilies 3 Heat oil in a pan adding the blended paste and cook the same on medium flame until the oil leaves the sides Now mash the boiled potatoes and give it a through stir adding salt 4 Now add all the dry spice powders like chili powder coriander powder pepper powder amchur Dry Mango powder and turmeric except Gram Masala 5 Add the boiled peas and cook until a gravy texture is formed add more water if required as the gravy should result medium thick 6 Finally add Gram Masala and continue assembling the chat

MasalaPuriChaat, StepbyStep, Recipe, Food, WeekendingDays, Delight, TirupatiCookingOil, Ahmedabad

Tirupati Cooking Oil,  MasalaPuriChaat, StepbyStep, Recipe, Food, WeekendingDays, Delight, TirupatiCookingOil, Ahmedabad

#MasalaPuriChaat is the Bangalore's most sought-after Chaat, Try this @ your home!

Cooking Method:

1. Soak the dried peas in water for 6 to 7 hours. Pressure cooks the peas until tender with 4 cups of water. Also pressure cooks the potatoes separately.

2. In the meanwhile, when the peas are getting cooked, work on blending the paste of onions, tomatoes, ginger, garlic, coriander leaves and green chilies.

3. Heat oil in a pan adding the blended paste and cook the same on medium flame until the oil leaves the sides. Now mash the boiled potatoes and give it a through stir adding salt.

4. Now add all the dry spice powders like chili powder, coriander powder, pepper powder, amchur (Dry Mango) powder and turmeric; except Gram Masala.

5. Add the boiled peas and cook until a gravy texture is formed, add more water if required, as the gravy should result medium thick.

6. Finally add Gram Masala and continue assembling the chat.

#StepbyStep #Recipe #Food #WeekendingDays #Delight #TirupatiCookingOil #Ahmedabad

#MasalaPuriChaat is the Bangalore's most sought-after Chaat, Try this @ your home! Cooking Method: 1. Soak the dried peas in water for 6 to 7 hours. Pressure cooks the peas until tender with 4 cups of water. Also pressure cooks the potatoes separately. 2. In the meanwhile, when the peas are getting cooked, work on blending the paste of onions, tomatoes, ginger, garlic, coriander leaves and green chilies. 3. Heat oil in a pan adding the blended paste and cook the same on medium flame until the oil leaves the sides. Now mash the boiled potatoes and give it a through stir adding salt. 4. Now add all the dry spice powders like chili powder, coriander powder, pepper powder, amchur (Dry Mango) powder and turmeric; except Gram Masala. 5. Add the boiled peas and cook until a gravy texture is formed, add more water if required, as the gravy should result medium thick. 6. Finally add Gram Masala and continue assembling the chat. #StepbyStep #Recipe #Food #WeekendingDays #Delight #TirupatiCookingOil #Ahmedabad

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