:: Method ::
• Heat three tablespoons oil in a pan; add ginger, garlic and onion and sauté for two to three minutes. Roughly chop mustard leaves.
• Add to pan and stir. Roughly chop spinach and bathua. Add to pan and stir. Break the green chilies and add to the pan.
• Add salt to taste and stir well. Let it cook till the greens turn soft.
• Add cornmeal dissolved in a little water and continue to cook till the greens are completely cooked. Cool and grind to a coarse paste.
• Transfer into the pan. Add the remaining olive oil and mix. Simmer for two to three minutes. Serve hot with makki ki roti.
#SarsonKaSaag #WinterSpecialRecipes #TirupatiActiveOil #HealthyOil #TirupatiCookingOil #NKP
:: Method :: • Heat three tablespoons oil in a pan; add ginger, garlic and onion and sauté for two to three minutes. Roughly chop mustard leaves. • Add to pan and stir. Roughly chop spinach and bathua. Add to pan and stir. Break the green chilies and add to the pan. • Add salt to taste and stir well. Let it cook till the greens turn soft. • Add cornmeal dissolved in a little water and continue to cook till the greens are completely cooked. Cool and grind to a coarse paste. • Transfer into the pan. Add the remaining olive oil and mix. Simmer for two to three minutes. Serve hot with makki ki roti. #SarsonKaSaag #WinterSpecialRecipes #TirupatiActiveOil #HealthyOil #TirupatiCookingOil #NKP
Dec 28, 2017
