:: Raw Banana Kofta :: 400 grams raw banana or 3 medium to large raw bananas 1.5 cups for water for pressure cooking 10 cashews (chopped) or 14 to 16 roasted peanuts, coarsely crushed ½ inch ginger, finely chopped or ½ tsp finely chopped ginger 1 green chili, finely chopped ½ to 1 tsp freshly crushed black pepper ½ tsp cumin powder/jeera 1 tsp finely chopped mint leaves/pudina patta 2 tbsp arrow root flour or water chestnut flour or buckwheat flour or amaranth flour rock Salt as required 2 tbsp peanut oil or ghee for pan frying • Take 3 medium to large raw unripe bananas in a pressure cooker. Add 1.5 cups water. • Pressure cook for 3 whistles or till the bananas have complete softened. Once they become warm, peel them and place in a mixing bowl. • Mash them with a potato masher or with a fork. Mash very well. • Then add all of the other ingredients, except oil. Mix very well. • Now take equal portions from the mixture and shape them into patties. • Heat 2 tbsp. Tirupati oil in a flat pan or tawa. When the oil becomes hot, place the koftas. • When the base is cooked and becomes light golden, turn over and fry the other side. • Flip for a couple of times more and pan fry the koftas till they become golden and crisp. • Then drain the fried koftas on kitchen paper towels. • Serve raw banana koftas with coconut chutney or coriander chutney or mint chutney.

Ingredients, Method, JanmashtamiSpecial, Recipe, TirupatiCookingOil, Ahmedabad

Tirupati Cooking Oil,  Ingredients, Method, JanmashtamiSpecial, Recipe, TirupatiCookingOil, Ahmedabad

:: Raw Banana Kofta ::

#Ingredients

400 grams raw banana or 3 medium to large raw bananas
1.5 cups for water for pressure cooking
10 cashews (chopped) or 14 to 16 roasted peanuts, coarsely crushed
½ inch ginger, finely chopped or ½ tsp finely chopped ginger
1 green chili, finely chopped
½ to 1 tsp freshly crushed black pepper
½ tsp cumin powder/jeera
1 tsp finely chopped mint leaves/pudina patta
2 tbsp arrow root flour or water chestnut flour or buckwheat flour or amaranth flour rock
Salt as required
2 tbsp peanut oil or ghee for pan frying
#Method
• Take 3 medium to large raw unripe bananas in a pressure cooker. Add 1.5 cups water.
• Pressure cook for 3 whistles or till the bananas have complete softened. Once they become warm, peel them and place in a mixing bowl.
• Mash them with a potato masher or with a fork. Mash very well.
• Then add all of the other ingredients, except oil. Mix very well.
• Now take equal portions from the mixture and shape them into patties.
• Heat 2 tbsp. Tirupati oil in a flat pan or tawa. When the oil becomes hot, place the koftas.
• When the base is cooked and becomes light golden, turn over and fry the other side.
• Flip for a couple of times more and pan fry the koftas till they become golden and crisp.
• Then drain the fried koftas on kitchen paper towels.
• Serve raw banana koftas with coconut chutney or coriander chutney or mint chutney.

#JanmashtamiSpecial #Recipe #TirupatiCookingOil #Ahmedabad

:: Raw Banana Kofta :: #Ingredients 400 grams raw banana or 3 medium to large raw bananas 1.5 cups for water for pressure cooking 10 cashews (chopped) or 14 to 16 roasted peanuts, coarsely crushed ½ inch ginger, finely chopped or ½ tsp finely chopped ginger 1 green chili, finely chopped ½ to 1 tsp freshly crushed black pepper ½ tsp cumin powder/jeera 1 tsp finely chopped mint leaves/pudina patta 2 tbsp arrow root flour or water chestnut flour or buckwheat flour or amaranth flour rock Salt as required 2 tbsp peanut oil or ghee for pan frying #Method • Take 3 medium to large raw unripe bananas in a pressure cooker. Add 1.5 cups water. • Pressure cook for 3 whistles or till the bananas have complete softened. Once they become warm, peel them and place in a mixing bowl. • Mash them with a potato masher or with a fork. Mash very well. • Then add all of the other ingredients, except oil. Mix very well. • Now take equal portions from the mixture and shape them into patties. • Heat 2 tbsp. Tirupati oil in a flat pan or tawa. When the oil becomes hot, place the koftas. • When the base is cooked and becomes light golden, turn over and fry the other side. • Flip for a couple of times more and pan fry the koftas till they become golden and crisp. • Then drain the fried koftas on kitchen paper towels. • Serve raw banana koftas with coconut chutney or coriander chutney or mint chutney. #JanmashtamiSpecial #Recipe #TirupatiCookingOil #Ahmedabad

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