for the INGREDIENTS 150 gms Gram Flour 80 gms Powder Sugar 75 gms Ghee 50 gms Almond Powder 50 gms Cashewnut Powder To Taste Cardamom Powder FOR GARNISH Whole Cashewnuts Whole Almonds METHOD Heat Ghee on a Pan roast besan in ghee until it turns golden brown Now add powdered sugar and mix thoroughly Add CARDOMOM powder to the mixture and place it on a separate plate Make round shape size balls of the mixture and garnish with whole Cashews and Almonds Your Besan ke Ladoo is ready

Recipe, weekend

Tirupati Cooking Oil,  Recipe, weekend

#Recipe for the #weekend -

INGREDIENTS
150 gms Gram Flour
80 gms Powder Sugar
75 gms Ghee
50 gms Almond Powder
50 gms Cashewnut Powder
To Taste Cardamom Powder

FOR GARNISH:-
Whole Cashewnuts
Whole Almonds

METHOD:-
Heat Ghee on a Pan, roast besan in ghee until it turns golden brown
Now add powdered sugar and mix thoroughly
Add CARDOMOM powder to the mixture and place it on a separate plate
Make round shape size balls of the mixture and garnish with whole Cashews and Almonds
Your Besan ke Ladoo is ready

#Recipe for the #weekend - INGREDIENTS 150 gms Gram Flour 80 gms Powder Sugar 75 gms Ghee 50 gms Almond Powder 50 gms Cashewnut Powder To Taste Cardamom Powder FOR GARNISH:- Whole Cashewnuts Whole Almonds METHOD:- Heat Ghee on a Pan, roast besan in ghee until it turns golden brown Now add powdered sugar and mix thoroughly Add CARDOMOM powder to the mixture and place it on a separate plate Make round shape size balls of the mixture and garnish with whole Cashews and Almonds Your Besan ke Ladoo is ready

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