Tirupati Cooking Oil Recipe of the Week Ingredients for stuffing 1 2 cup gram flour besan 2 tbsp cumin coriander powder 1 2 tbsp turmeric powder 1 tbsp red chilli powder 2 tbsp lemon juice Salt to taste Method Step 1 Mix all ingredients for stuffing Step 2 Make a slit in each chilli and remove the seeds Step 3 Stuff the gram flour material into the chillies tightly Step 4 Heat Tirupati oil in a pan and gently place all the chillies in the pan one by one Step 5 Reduce the heat and cook for 3 or 4 minutes so that chillies becomes soft and gram flour stuffing absorb the oil Step 6 Turn off the flame and place it into serving plate RecipeoftheWeek TirupatiCookingOil Ahmedabad

Tirupati Cooking Oil, RecipeoftheWeek, TirupatiCookingOil, Ahmedabad

:: Recipe of the Week ::

Ingredients for stuffing:

1/2 cup gram flour (besan)
2 tbsp. cumin + coriander powder
1\2 tbsp. turmeric powder
1 tbsp. red chilli powder
2 tbsp. lemon juice
Salt to taste
Method:
Step 1: Mix all ingredients for stuffing.
Step 2: Make a slit in each chilli and remove the seeds.
Step 3: Stuff the gram flour material into the chillies tightly.
Step 4: Heat Tirupati oil in a pan and gently place all the chillies in the pan one by one.
Step 5: Reduce the heat and cook for 3 or 4 minutes so that chillies becomes soft and gram flour stuffing absorb the oil.
Step 6: Turn off the flame and place it into serving plate.

#RecipeoftheWeek #TirupatiCookingOil #Ahmedabad

:: Recipe of the Week :: Ingredients for stuffing: 1/2 cup gram flour (besan) 2 tbsp. cumin + coriander powder 1\2 tbsp. turmeric powder 1 tbsp. red chilli powder 2 tbsp. lemon juice Salt to taste Method: Step 1: Mix all ingredients for stuffing. Step 2: Make a slit in each chilli and remove the seeds. Step 3: Stuff the gram flour material into the chillies tightly. Step 4: Heat Tirupati oil in a pan and gently place all the chillies in the pan one by one. Step 5: Reduce the heat and cook for 3 or 4 minutes so that chillies becomes soft and gram flour stuffing absorb the oil. Step 6: Turn off the flame and place it into serving plate. #RecipeoftheWeek #TirupatiCookingOil #Ahmedabad

Sep 20, 2016