Some simple ways to celebrate Cook up this simple Step 1 Place chocolate and butter in a microwave safe bowl Microwave on medium high 75 for 1 to 2 minutes stirring with a metal spoon every 30 seconds or until melted and combined Cool completely Step 2 Grease eight 175ml capacity ceramic ovenproof dishes Sprinkle with flour Using an electric mixer beat eggs and sugar for 8 to 10 minutes or until thick and creamy Fold in chocolate mixture then flour Spoon mixture into prepared dishes Freeze for 1 hour Step 3 Preheat oven to 200 C 180 C fan forced Place dishes on a baking tray Bake for 16 minutes or until just set cakes will wobble when touched Step 4 Stand dishes for 1 minute Turn onto plates Top with cream Dust with cocoa powder Serve

MondayBlues!, ChocolateLavaCake!

Tirupati Cooking Oil,  MondayBlues!, ChocolateLavaCake!

Some simple ways to celebrate #MondayBlues!

Cook up this simple #ChocolateLavaCake!

Step 1
Place chocolate and butter in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Cool completely.
Step 2
Grease eight 175ml-capacity ceramic ovenproof dishes. Sprinkle with flour. Using an electric mixer, beat eggs and sugar for 8 to 10 minutes or until thick and creamy. Fold in chocolate mixture, then flour. Spoon mixture into prepared dishes. Freeze for 1 hour.
Step 3
Preheat oven to 200°C/180°C fan-forced. Place dishes on a baking tray. Bake for 16 minutes or until just set (cakes will wobble when touched).
Step 4
Stand dishes for 1 minute. Turn onto plates. Top with cream. Dust with cocoa powder. Serve.

Some simple ways to celebrate #MondayBlues! Cook up this simple #ChocolateLavaCake! Step 1 Place chocolate and butter in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Cool completely. Step 2 Grease eight 175ml-capacity ceramic ovenproof dishes. Sprinkle with flour. Using an electric mixer, beat eggs and sugar for 8 to 10 minutes or until thick and creamy. Fold in chocolate mixture, then flour. Spoon mixture into prepared dishes. Freeze for 1 hour. Step 3 Preheat oven to 200°C/180°C fan-forced. Place dishes on a baking tray. Bake for 16 minutes or until just set (cakes will wobble when touched). Step 4 Stand dishes for 1 minute. Turn onto plates. Top with cream. Dust with cocoa powder. Serve.

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