What can be more romantic than delicious cupcakes baked at home this Valentine s Day INGREDIENTS 2 teaspoonsEner G egg replacer powder 3 tablespoonslukewarm water 1 and 3 4 cupsMilk I used 2 1 2 cupWater divided 1 2 cupButter melted 1 and 1 4 cupsSugar See Notes 1 and 1 2 teaspoonsVanilla Extract 2 and 1 2 cupsAll Purpose Flour 2 and 1 2 teaspoonsBaking Powder 1 2 teaspoonSalt PROCEDURE Preheat the oven at 375F 190C for 15 minutes Grease the muffin tins lightly or line it with paper liners I brushed the inside of the liners with melted butter which gave a nice color on the sides of the cupcakes Whip the egg replacer powder and 3 tablespoons of water preferably in a blender for better results Or just do it hand The mixture should be frothy Add the milk and 1 4 cup of water to the egg replacer mixture and stir it well In a large bowl stir together the flour baking powder and salt Set it aside In another bowl cream the butter and sugar until light and fluffy This may take upto 2 3 minutes Add the vanilla extract and remaining 1 4 cup of water and beat well Add the flour mixture and the egg replacer milk mixture in parts alternating Beat until combined Fill in the muffin cups 3 4th full and bake for about 20 30 minutes or until a toothpick inserted into the center of a cupcake comes out clean Mine was done around 24 minutes Remove from the oven and place on a wire rack to cool

CupCake, BakeatHome, Cooking, Baking, ValentineSpecial, TirupatiCookingOil, Ahmedabad

Tirupati Cooking Oil,  CupCake, BakeatHome, Cooking, Baking, ValentineSpecial, TirupatiCookingOil, Ahmedabad

What can be more romantic than delicious cupcakes baked at home this Valentine’s Day?

INGREDIENTS:
2 teaspoonsEner-G egg replacer powder
3 tablespoonslukewarm water
1 and 3/4 cupsMilk (I used 2%)
1/2 cupWater, divided
1/2 cupButter, melted
1 and 1/4 cupsSugar (See Notes)
1 and 1/2 teaspoonsVanilla Extract
2 and 1/2 cupsAll Purpose Flour
2 and 1/2 teaspoonsBaking Powder
1/2 teaspoonSalt
PROCEDURE:
Preheat the oven at 375F/190C for 15 minutes. Grease the muffin tins lightly or line it with paper liners. I brushed the inside of the liners with melted butter which gave a nice color on the sides of the cupcakes
Whip the egg replacer powder and 3 tablespoons of water, preferably in a blender for better results. Or just do it hand. The mixture should be frothy.
Add the milk and 1/4 cup of water to the egg replacer mixture and stir it well.
In a large bowl, stir together the flour, baking powder, and salt. Set it aside.
In another bowl, cream the butter and sugar until light and fluffy. This may take upto 2-3 minutes.
Add the vanilla extract and remaining 1/4 cup of water, and beat well.
Add the flour mixture and the egg replacer/milk mixture in parts alternating.
Beat until combined.
Fill in the muffin cups 3/4th full and bake for about 20-30 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Mine was done around 24 minutes.
Remove from the oven and place on a wire rack to cool.

#CupCake #BakeatHome #Cooking #Baking #ValentineSpecial #TirupatiCookingOil #Ahmedabad

What can be more romantic than delicious cupcakes baked at home this Valentine’s Day? INGREDIENTS: 2 teaspoonsEner-G egg replacer powder 3 tablespoonslukewarm water 1 and 3/4 cupsMilk (I used 2%) 1/2 cupWater, divided 1/2 cupButter, melted 1 and 1/4 cupsSugar (See Notes) 1 and 1/2 teaspoonsVanilla Extract 2 and 1/2 cupsAll Purpose Flour 2 and 1/2 teaspoonsBaking Powder 1/2 teaspoonSalt PROCEDURE: Preheat the oven at 375F/190C for 15 minutes. Grease the muffin tins lightly or line it with paper liners. I brushed the inside of the liners with melted butter which gave a nice color on the sides of the cupcakes Whip the egg replacer powder and 3 tablespoons of water, preferably in a blender for better results. Or just do it hand. The mixture should be frothy. Add the milk and 1/4 cup of water to the egg replacer mixture and stir it well. In a large bowl, stir together the flour, baking powder, and salt. Set it aside. In another bowl, cream the butter and sugar until light and fluffy. This may take upto 2-3 minutes. Add the vanilla extract and remaining 1/4 cup of water, and beat well. Add the flour mixture and the egg replacer/milk mixture in parts alternating. Beat until combined. Fill in the muffin cups 3/4th full and bake for about 20-30 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Mine was done around 24 minutes. Remove from the oven and place on a wire rack to cool. #CupCake #BakeatHome #Cooking #Baking #ValentineSpecial #TirupatiCookingOil #Ahmedabad

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