When a bottle of any type of oil is left only partially full the oxygen that also lives inside the bottle reacts with the oil and begins to oxidize it This process can cause vegetable oils to become rancid more quickly For essential oils oxidization can harm the fragile aromatic and therapeutic constituents of the oils With fragrance and flavor oils oxidization causes the volatile components to permanently separate

TipoftheDay, TirupatiCookingOil, KitchenHacks

Tirupati Cooking Oil,  TipoftheDay, TirupatiCookingOil, KitchenHacks

When a bottle of any type of oil is left only partially full, the oxygen that also lives inside the bottle reacts with the oil and begins to oxidize it. This process can cause vegetable oils to become rancid more quickly. For essential oils, oxidization can harm the fragile aromatic and therapeutic constituents of the oils. With fragrance and flavor oils, oxidization causes the volatile components to permanently separate.

#TipoftheDay #TirupatiCookingOil #KitchenHacks

When a bottle of any type of oil is left only partially full, the oxygen that also lives inside the bottle reacts with the oil and begins to oxidize it. This process can cause vegetable oils to become rancid more quickly. For essential oils, oxidization can harm the fragile aromatic and therapeutic constituents of the oils. With fragrance and flavor oils, oxidization causes the volatile components to permanently separate. #TipoftheDay #TirupatiCookingOil #KitchenHacks

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