Wherever you go whenever you go a sandwich will always answer your call of hunger 1 cup crumbled paneer bread slices 1 cup grated Carrot 1 finely chopped Onion 2 finely chopped Tomatoes 2 tsp Ginger Green Chilli Paste 2 tbsp finely cut Mint Leaves 2 tbsp finely cut Coriander Leaves 1tsp cumin seeds 1 tsp Turmeric Powder 2 tsp garam masala powder some Butter Tirupati Oil salt First fry cumin seeds and onions in a pan When onion turns golden brown add tomatoes ginger chilli paste mint leaves carrot and mix well Then add paneer salt turmeric powder and garam masala to it Last add coriander leaves and remove from fire Now apply butter on both sides of the bread Keep masala filling in between 2 slices and toast until golden brown

Ingredients:, Method:, WeekendRecipe, TirupatiCookingOil, Ahmedabad

Tirupati Cooking Oil,  Ingredients:, Method:, WeekendRecipe, TirupatiCookingOil, Ahmedabad

Wherever you go, whenever you go, a sandwich will always answer your call of hunger.

#Ingredients:
1 cup crumbled paneer, bread slices, 1 cup grated Carrot, 1 finely chopped Onion, 2 finely chopped Tomatoes,2 tsp Ginger-Green Chilli Paste, 2 tbsp finely cut Mint Leaves, 2 tbsp finely cut Coriander Leaves, 1tsp cumin seeds,1 tsp Turmeric Powder, 2 tsp garam masala powder, some Butter, Tirupati Oil, salt
#Method:
First fry cumin seeds and onions in a pan. When onion turns golden brown, add tomatoes, ginger-chilli paste, mint leaves, carrot and mix well. Then add paneer, salt, turmeric powder and garam masala to it. Last, add coriander leaves and remove from fire. Now apply butter on both sides of the bread. Keep masala filling in between 2 slices and toast until golden brown.

#WeekendRecipe #TirupatiCookingOil #Ahmedabad

Wherever you go, whenever you go, a sandwich will always answer your call of hunger. #Ingredients: 1 cup crumbled paneer, bread slices, 1 cup grated Carrot, 1 finely chopped Onion, 2 finely chopped Tomatoes,2 tsp Ginger-Green Chilli Paste, 2 tbsp finely cut Mint Leaves, 2 tbsp finely cut Coriander Leaves, 1tsp cumin seeds,1 tsp Turmeric Powder, 2 tsp garam masala powder, some Butter, Tirupati Oil, salt #Method: First fry cumin seeds and onions in a pan. When onion turns golden brown, add tomatoes, ginger-chilli paste, mint leaves, carrot and mix well. Then add paneer, salt, turmeric powder and garam masala to it. Last, add coriander leaves and remove from fire. Now apply butter on both sides of the bread. Keep masala filling in between 2 slices and toast until golden brown. #WeekendRecipe #TirupatiCookingOil #Ahmedabad

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