While kneading the dough to make rotis or parathas, add lukewarm to hot water instead of cold water. This will make softer chappatis. You can also add some freshly crumbled homemade paneer for extra deliciousness and softness.
#KitchenTips #Cooking #LoveforFood #TirupatiCookingOil
While kneading the dough to make rotis or parathas, add lukewarm to hot water instead of cold water. This will make softer chappatis. You can also add some freshly crumbled homemade paneer for extra deliciousness and softness. #KitchenTips #Cooking #LoveforFood #TirupatiCookingOil
Sep 09, 2015
