Yummy Palak Paneer recipe Ingredients Palak Indian spinach 2 bunches Onion 1 big Paneer cubes 1 cup Tomato 2 small Green chillies 5 to 6 nos Turmeric A pinch Coriander dhaniya powder 1 tsp Kasoori methi 1 pinch Milk 1 4 cup Tirupati cooking oil 3 tblsp Salt as needed Method 1 Clean the spinach and remove the stem part from the leaf 2 Chop the onion and tomatoes finely 3 In a pan heat 1 2 tsp of ghee and fry the items in the To roast and powder table Add every thing together except cumin seeds and roast 4 In the same pan add the washed palak leaves and fry till it reduces in volume The water in the leaves is enough to make it shrink If you need all few drops of oil while frying 5 Grind it with the green chillies Heat the pan and add the oil and fry onions thoroughly till it turns golden brown Add the turmeric and coriander powder and give it a quick stir in low flame 6 Add the tomatoes and little salt to make the tomatoes cook fast 7 Mean while boil water and add the paneer and switch off the stove and keep covered till use Drain the paneer and add it to the paalak gravy Add milk and mix carefully and bring to boil Add the powdered garam masala Mix well

Tirupati is a well communicated and trusted edible oil brand in Gujarat.

Tirupati Cooking Oil, Tirupati is a well communicated and trusted edible oil brand in Gujarat.

Yummy Palak Paneer recipe -

Ingredients
Palak/Indian spinach 2 bunches
Onion - 1 big
Paneer cubes - 1 cup
Tomato - 2 small
Green chillies - 5 to 6 nos.
Turmeric - A pinch
Coriander/dhaniya powder - 1 tsp
Kasoori methi - 1 pinch
Milk - 1/4 cup
Tirupati cooking oil - 3 tblsp
Salt as needed

Method:
1. Clean the spinach and remove the stem part from the leaf.
2. Chop the onion and tomatoes finely.
3. In a pan,heat 1/2 tsp of ghee and fry the items in the To roast and powder table. Add every thing together except cumin seeds and roast.
4. In the same pan, add the washed palak leaves and fry till it reduces in volume. The water in the leaves is enough to make it shrink. If you need all few drops of oil while frying.
5. Grind it with the green chillies. Heat the pan and add the oil and fry onions thoroughly till it turns golden brown. Add the turmeric and coriander powder and give it a quick stir in low flame.
6. Add the tomatoes and little salt to make the tomatoes cook fast.
7. Mean while boil water and add the paneer and switch off the stove and keep covered till use.
Drain the paneer and add it to the paalak gravy. Add milk and mix carefully and bring to boil.Add the powdered garam masala.Mix well.

Yummy Palak Paneer recipe - Ingredients Palak/Indian spinach 2 bunches Onion - 1 big Paneer cubes - 1 cup Tomato - 2 small Green chillies - 5 to 6 nos. Turmeric - A pinch Coriander/dhaniya powder - 1 tsp Kasoori methi - 1 pinch Milk - 1/4 cup Tirupati cooking oil - 3 tblsp Salt as needed Method: 1. Clean the spinach and remove the stem part from the leaf. 2. Chop the onion and tomatoes finely. 3. In a pan,heat 1/2 tsp of ghee and fry the items in the To roast and powder table. Add every thing together except cumin seeds and roast. 4. In the same pan, add the washed palak leaves and fry till it reduces in volume. The water in the leaves is enough to make it shrink. If you need all few drops of oil while frying. 5. Grind it with the green chillies. Heat the pan and add the oil and fry onions thoroughly till it turns golden brown. Add the turmeric and coriander powder and give it a quick stir in low flame. 6. Add the tomatoes and little salt to make the tomatoes cook fast. 7. Mean while boil water and add the paneer and switch off the stove and keep covered till use. Drain the paneer and add it to the paalak gravy. Add milk and mix carefully and bring to boil.Add the powdered garam masala.Mix well.

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